
Lekraset Angelica Root (Angelica archangelica) 50g: dried angelica root herbal supplement / herbal tea. Traditional European herb. Not a medicinal product.
Contains furanocoumarins — avoid prolonged sun exposure after use. Not in pregnancy. Consult healthcare professional. Keep out of reach of children.
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Lekraset Angelica (Angelica archangelica L.) 50g is a dried herbal preparation of angelica root (also known as grand angelica, garden angelica or Norwegian angelica) from Angelica archangelica L. (family Apiaceae / Umbelliferae). Angelica (Angelica archangelica) is a large, biennial or short-lived perennial herb native to Northern Europe and Central Asia, prized both as a culinary ingredient (in Scandinavian and French cuisine) and as a traditional European medicinal herb with a documented history of use stretching back to the Renaissance. The dried root has a distinctive, pleasant, aromatic, slightly bitter-sweet fragrance attributed to phthalides, furanocoumarins, monoterpenoids and sesquiterpenes in the essential oil, together with bitter compounds (angelicin, osthole) and tannins. Used to prepare a herbal infusion as a food supplement. Not a medicinal product.
50 g. Dried angelica root (Angelica archangelica L.). Herbal food supplement / herbal tea. Not a medicinal product.
NET QUANTITY: 50 g
INGREDIENTS: Angelica root (Angelica archangelica L.) — 100%.
USE: Add 1 tablespoon of herb to a glass of hot boiled water; heat in a water bath for 15 minutes, stirring frequently. Cool, strain, and bring the infusion volume to 200 ml with boiled water. Take 1 tablespoon 3 times per day.
WARNINGS: Not a medicinal product. Dietary supplement. Individual intolerance to components is a contraindication. Not recommended during pregnancy or breastfeeding — consult a healthcare professional before use. Contains furanocoumarins — avoid prolonged exposure to strong sunlight after internal use. Consult a healthcare professional before use if taking medication. Keep out of reach of children.
STORAGE: Store in a cool, dry place, away from direct sunlight.
BEST BEFORE: See packaging.
MANUFACTURER: Lekraset.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
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LEKRASET Kikkaputk 50 g by Лэкрасет is a dried angelica root preparation used as a herbal tea or food supplement. Angelica archangelica has a long history in Northern and Central Europe, where its aromatic root was valued both in traditional plant use and in the kitchen. People usually choose angelica root when they want a bitter, warming herb that fits seasonal use or a plant-based regimen built around classic European botanicals.
The root contains several naturally occurring compounds, including essential-oil components, bitter substances and tannins. In simple terms, this combination gives angelica its characteristic fragrant, slightly bitter taste and explains why it is usually prepared as an infusion rather than taken as a plain powder. Bitter herbs are traditionally used before or with meals, because their taste triggers sensory responses in the mouth and stomach. That is one reason angelica tea is often included in herbal practice focused on digestion and appetite, especially when someone prefers traditional single-herb preparations instead of multi-ingredient blends.
Another point that makes this herb notable is the plant itself: Angelica archangelica is one of the classic aromatic roots of European herb tradition, mentioned in historical sources from the Renaissance onward. Unlike trendy extracts presented in capsules, this format is straightforward — simply cut, dried root with no added ingredients. That may appeal to people who want a more traditional preparation and value the full aromatic profile of the plant as it appears in herbal tea.
LEKRASET angelica root may suit adults who enjoy preparing their own infusions and want to include a classic botanical in their daily habits, especially during cooler periods or alongside heavier meals. Because this is a dried herb rather than a standardized extract, the experience is shaped not only by the plant compounds themselves but also by the warm infusion and its pronounced taste.
As with many herbs, a cautious approach matters. Angelica root contains furanocoumarins, which can increase sensitivity to strong sunlight after use, so prolonged sun exposure is best avoided. It is not suitable during pregnancy, and it is sensible to ask a healthcare professional before use if you are breastfeeding, taking medicines, or are unsure whether this herb fits your personal situation.
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