Di&Di Amaranth Bran is a coarse-ground whole-grain blend of amaranth, rice, and maize flours with salt. Amaranth is naturally high in protein (14–17%) with a well-balanced amino acid profile rich in lysine. Naturally gluten-free. Versatile for porridges, baking, and smoothies. 250 g.
Store at ≤+22°C, ≤75% humidity. Seal after opening.
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Di&Di "Eat Healthy" Amaranth Bran is a coarsely milled whole-grain bran product composed of a blend of coarse-ground amaranth (Amaranthus sp.), rice, and maize flours with a small addition of salt. The product is a nutritionally rich, high-fibre grain blend providing the dietary benefits of amaranth grain in a convenient, ready-to-use coarse bran format. Amaranth grain is nutritionally distinguished from common cereal grains by its unusually high protein content (14–17% of dry weight) with a particularly well-balanced amino acid profile that includes notably higher levels of lysine — an essential amino acid that is the first limiting amino acid in most conventional cereal grains.
The coarse milling of the grain preserves the outer bran layers of the grain kernels, maximising the dietary fibre content of the product relative to fine-milled flour. The rice and maize flours are also coarse-ground, maintaining a generous fibre content. Amaranth grain is naturally gluten-free. The product can be added to porridges, yoghurt, soups, smoothies, baked goods, or used as a nutritious grain blend for cooking and baking. The 250 g pack is practical for regular daily use.
NET QUANTITY: 250 g
INGREDIENTS: Coarse-Ground Amaranth Flour (Amaranthus sp.), Coarse-Ground Rice Flour, Coarse-Ground Maize Flour, Salt.
NUTRITIONAL VALUE per 100 g: See packaging.
ALLERGEN INFORMATION: Gluten-free (amaranth and rice are naturally gluten-free; however, may contain traces — see packaging for cross-contamination information).
STORAGE: Store at up to +22°C in a cool, dry place with relative humidity not exceeding 75%. Keep in a sealed container after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Di&Di, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
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Di&Di Amarandikliid 250 g is a coarse whole-grain bran blend made with amaranth, rice and maize. People usually choose this kind of product when they want to add more fibre and grain variety to meals without using wheat-based ingredients. Its texture is heartier than fine flour, so it works well in porridge, yoghurt, smoothies or home baking where you want a more filling, grain-rich result.
What makes amaranth especially interesting is that it differs from many common cereals in its protein profile. It naturally contains more protein than most grains, and it is relatively rich in lysine, an essential amino acid that is often present in lower amounts in standard cereal foods. The coarse milling also matters: when the grain is not ground too finely, more of the outer parts are retained, which helps preserve fibre. Fibre adds bulk to food and can help meals feel more satisfying, while also contributing to normal digestion.
This Di&Di bran blend is also naturally gluten-free by ingredient, which may suit people who prefer to rotate away from classic wheat products or are looking for broader options in the healthy food category. The combination of amaranth with rice and maize gives a milder taste than pure amaranth alone, making it easier to include in both sweet and savoury dishes. It is a practical pantry product for breakfast bowls, baking experiments, or for enriching soups and fermented milk products with a more substantial texture.
Amaranth has a long food-use history in different parts of the world, valued as a nourishing pseudocereal rather than a typical grass grain. Today it is appreciated for exactly that balance: fibre, plant protein and culinary flexibility in one simple format. This product may be a good fit for people who want a more varied grain intake, a fuller breakfast, or an easy way to enrich homemade recipes.
If you are increasing fibre intake, start with modest portions and remember to drink enough water. If you follow a strict gluten-free diet, check the packaging information about possible traces. People with sensitive digestion may prefer to introduce coarse bran products gradually.
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