Amaranth Bran with Jerusalem Artichoke combines amaranth bran — a concentrated source of dietary fibre, complete protein, squalene, and minerals — with dried Jerusalem artichoke (Helianthus tuberosus), which contributes inulin (a prebiotic dietary fibre).
Add to porridge, soups, salads, casseroles, smoothies, or baked goods. 250 g; see packaging for nutritional values.
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Amaranth Bran with Jerusalem Artichoke is a combined functional food ingredient blending the bran of amaranth (Amaranthus sp.) with dried Jerusalem artichoke (Helianthus tuberosus) powder or pieces. Amaranth bran is the outer layer of the amaranth grain retained after milling, and is one of the most nutritionally concentrated grain bran products available, providing dietary fibre, high-quality protein (with a complete essential amino acid profile), natural squalene, tocotrienols, iron, calcium, and magnesium.
Jerusalem artichoke, also known as topinambur, is a flowering plant in the sunflower family whose tubers are a rich natural source of inulin — a prebiotic dietary fibre that serves as a substrate for beneficial gut bacteria. The combination of amaranth bran's broad nutritional profile with the inulin content of Jerusalem artichoke makes this blend a versatile dietary fibre supplement that can be easily incorporated into everyday meals: added to porridge, soup, salads, casseroles, bread dough, smoothies, and other dishes. The 250 g pack provides a convenient supply for regular daily use.
NET QUANTITY: 250 g
INGREDIENTS: Amaranth Bran (Amaranthus sp.), Jerusalem Artichoke (Helianthus tuberosus).
NUTRITIONAL VALUE per 100 g: See packaging.
USE: Add to porridge, soups, salads, casseroles, baked goods, or smoothies. Start with 1–2 teaspoons per day and increase as desired.
STORAGE: Store in a cool, dry place, away from direct sunlight and moisture. Once opened, seal and use within the period indicated on the packaging.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Di&Di Amarandi Kliid Maapirniga is a fibre-rich food ingredient made from amaranth bran and Jerusalem artichoke. People usually choose this kind of product when they want an easy way to enrich meals with more dietary fibre and make food more filling, without changing the taste too much. It fits well into porridge, soups, salads, smoothies or home baking, so it is simple to add to regular meals.
The interesting part of this blend is how the two plant ingredients complement each other. Amaranth bran is the outer part of the grain, where many valuable nutrients naturally remain after milling. It provides fibre together with protein, minerals and naturally occurring squalene. Fibre helps add bulk to the diet and can help food move through the digestive tract more smoothly. Jerusalem artichoke, also known as topinambur, contributes inulin, a prebiotic fibre. In plain language, inulin is not digested like ordinary carbohydrates; instead, it reaches the intestine and becomes food for beneficial bacteria there.
This makes Di&Di amaranth bran with Jerusalem artichoke especially relevant for people who eat too little fibre, want to make breakfast or snacks more satisfying, or look for a practical addition to baking and savoury dishes. Amaranth itself has a long history as a traditional grain-like crop valued in different food cultures, and today it is appreciated for its broad nutritional profile. Jerusalem artichoke is also well known in functional nutrition because of its naturally high inulin content.
Because this is a concentrated source of fibre, it is best to introduce it gradually and drink enough water through the day. If your digestion is sensitive, or if you are choosing high-fibre foods during pregnancy, breastfeeding, or a special eating plan, it is sensible to discuss it with a healthcare professional.
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