
TRS Turmeric Powder (Haldi) — 100% ground turmeric root from India, known as the “queen of spices.” It adds a rich aroma and a bright golden-orange color to dishes.
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TRS Turmeric Powder (Haldi) — 100% ground turmeric root from India, known as the “queen of spices.” It adds a rich aroma and a bright golden-orange color to dishes.
Ingredients: turmeric 100%
Country of origin: India
Net weight: 100 g
Storage conditions:
Store in a cool, dry place, protected from direct sunlight.
Best before: 05/2025
Brand: TRS
Manufacturer: TRS Wholesale Co. LTD., England
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
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TRS Turmeric Powder (Haldi) is a finely ground spice made from turmeric root, a classic ingredient in Indian cooking. People usually choose turmeric for two reasons at once: it gives food a deep golden colour and brings a warm, earthy, slightly peppery flavour that makes simple dishes taste fuller and more rounded.
The key naturally occurring compound in turmeric is curcumin, the pigment that gives the root its bright yellow-orange tone. In cooking, turmeric works less like a hot spice and more like a flavour builder: it adds depth, gentle bitterness and a subtle aromatic note that blends well with vegetables, rice, legumes, soups and sauces. This is why a small amount can noticeably change the character of a dish without overpowering it.
What makes TRS turmeric powder practical is its simple form: the dried root is already ground, so it is easy to stir into curry bases, marinades, stews or even warm drinks. In many regional kitchens, turmeric has been used for generations not only for taste but also as part of the visual identity of the meal — that familiar rich yellow shade often signals warmth, spice and home-style cooking. It pairs especially well with black pepper, ginger, garlic, cumin and coconut milk.
This spice suits anyone who wants to expand their pantry with a versatile seasoning for savoury recipes. It can be a good fit for people who cook lentils, roasted vegetables, chicken, fish or rice dishes and want more colour and aroma without extra heat. If you also use turmeric in drinks, remember that its flavour is quite distinctive and usually works best in small amounts first.
As with any concentrated spice, start modestly until you find the taste you like. Turmeric can stain fabrics and kitchen surfaces, and larger amounts may not suit sensitive digestion. If you are following a special eating plan or use herbal products regularly, it is sensible to check whether turmeric fits your menu.
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