What does TRS turmeric go with and how should it be added to dishes? — TRS Turmeric Powder (Haldi), 100 g

According to the card, ground turmeric root is used as a spice when preparing curries, soups, sauces and drinks. The card does not state what to combine it with, when to add it or in what amount; about the taste it says only that the powder gives dishes a rich aroma and a bright golden-yellow-orange shade.

General tips (not a manufacturer's instruction): turmeric is usually combined with black pepper, ginger, garlic, cumin and coconut milk; it is added to hot oil at the start of cooking, to the water when cooking rice or lentils, to marinades and sauces mixed with a liquid base, and to drinks at the end; start small (for example, a quarter of a teaspoon per serving), because the flavour is rich and the powder is easy to overdo.