Shiitake, mushroom 10g LekraSet (Lentinula edodes)

Other names: shiitake, edible lentinula, Japanese forest mushroom.

Shiitake mushroom has an anti-flu effect, as it stimulates the body to produce interferon, which is a powerful protein tool against viruses.

Shiitake is used to make preparations that are biologically active food supplements (BAA) and are used in the complex treatment of: viral (including herpes) and infectious diseases; chronic fatigue syndrome; liver diseases (including hepatitis); sclerosis; cardiovascular diseases; diabetes; to strengthen the immune and nervous systems; for rehabilitation after chemotherapy and radiotherapy.

Method of preparation and use:

Grind in a coffee grinder to form a powder. 0.5 gr. shiitake powder pour 200 ml. warm water. Leave for 8 hours, stir before use. Drink 1/3 cup 3 times a day for 30 minutes. before meals, but not more than 15-20 gr. dried powder per day.

Contraindications: not recommended for pregnant women, lactating women, patients with bronchial asthma and allergies. Individual intolerance to the components.