
Shiitake mushroom has an anti-flu effect, as it stimulates the body to produce interferon, which is a powerful protein tool against viruses.
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Other names: shiitake, edible lentinula, Japanese forest mushroom.
Shiitake mushroom has an anti-flu effect, as it stimulates the body to produce interferon, which is a powerful protein tool against viruses.
Shiitake is used to make preparations that are biologically active food supplements (BAA) and are used in the complex treatment of: viral (including herpes) and infectious diseases; chronic fatigue syndrome; liver diseases (including hepatitis); sclerosis; cardiovascular diseases; diabetes; to strengthen the immune and nervous systems; for rehabilitation after chemotherapy and radiotherapy.
Method of preparation and use:
Grind in a coffee grinder to form a powder. 0.5 gr. shiitake powder pour 200 ml. warm water. Leave for 8 hours, stir before use. Drink 1/3 cup 3 times a day for 30 minutes. before meals, but not more than 15-20 gr. dried powder per day.
Contraindications: not recommended for pregnant women, lactating women, patients with bronchial asthma and allergies. Individual intolerance to the components.
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In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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“LEKRASET” Šiitake seen 10 g by Лэкрасет is a dried shiitake mushroom drink ingredient for people who want to add a functional mushroom to their diet in a simple, traditional form. Shiitake, also known as lentinula edodes, has been valued in East Asian food culture for centuries not only as an edible mushroom, but also as a nourishing botanical ingredient often chosen during periods of seasonal strain, low energy, or when a person wants extra nutritional balance in their menu.
What makes shiitake interesting is its content of naturally occurring polysaccharides, including beta-glucans. These compounds are studied for the way they interact with immune cells in the gut and throughout the body, helping the organism respond in a measured way to outside challenges. Shiitake also contains other biologically active substances, such as lentinan-related compounds, which is why it is often discussed in the category of mushroom wellness products. In plain terms, this mushroom is usually chosen not as a stimulant, but as a gentle food-based addition for people who prefer traditional plant and mushroom ingredients.
The format of LEKRASET shiitake powder drink is also notable: the dried mushroom is prepared as a soaked powder infusion rather than a standard tea bag. This approach keeps the product close to its original raw material and allows it to fit well into a seasonal regimen for those who enjoy herbal teas, mushroom beverages, and other health food products. It may appeal to people looking for variety beyond classic herbal drinks, especially in colder months, during demanding work periods, or after times when meals and rest have been less balanced.
Because this is a concentrated dried mushroom product, it is best used thoughtfully and according to the preparation guidance on the package. If you are pregnant, breastfeeding, prone to allergies or asthma, or if mushrooms do not suit you well, it is sensible to speak with a healthcare professional before use. A food supplement or functional mushroom drink is not a substitute for a varied diet and medical advice.
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