
Sage leaves are a natural herbal product intended for everyday use. Sage is valued for its rich herbal aroma and versatility and is traditionally used for preparing infusions.
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Sage leaves are a natural herbal product intended for everyday use. Sage is valued for its rich herbal aroma and versatility and is traditionally used for preparing infusions.
Dried sage leaves are suitable both for warm herbal drinks and for rinsing. The infusion has a characteristic herbal taste with mild bitterness, and its intensity can be adjusted by quantity and steeping time.
Sage is often chosen for oral and throat care, especially during periods of seasonal discomfort. It is also commonly included in herbal blends to diversify the diet and support digestive comfort.
The product contains only crushed sage leaves (Salvia officinalis L.) without additives or flavourings. The drying process helps preserve the plant’s natural composition.
Directions for use
Pour hot water over the sage leaves and steep for 10–15 minutes. The prepared infusion may be used as a herbal drink or as a rinse, taking individual tolerance into account.
Ingredients: crushed sage leaves (Salvia officinalis L.), essential oils (cineole, thujone, pinene, borneol), tannins, flavonoids, organic acids (ursolic acid, oleanolic acid), B vitamins, vitamin P, phytoncides.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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LEKRASET Salvei lehed 50 g is a single-herb sage leaf product from Lekraset, chosen by people who enjoy traditional herbal infusions and want a versatile plant for both drinking and rinsing. Sage (Salvia officinalis) has a long history in European herbal use and is appreciated for its distinctive aromatic taste, slightly bitter profile, and broad practical use at home.
What makes sage interesting is its naturally occurring combination of essential oils, tannins, flavonoids, and plant acids. In simple terms, the aromatic compounds give the herb its recognizable scent and refreshing character, while tannins create a slightly astringent sensation on the mucous membranes. That is why sage infusion is often used not only as a warm herbal drink, but also as a mouth or throat rinse. Flavonoids and other plant substances are valued in herbal traditions for their protective role in the plant itself, and this complex composition is one reason sage remains such a familiar choice in herbal teas and botanical blends.
This loose dried form allows you to adjust the strength of the infusion to your preference: a lighter brew for a milder taste, or a longer steeping time for a more pronounced herbal character. LEKRASET sage leaves may suit someone who likes to keep classic herbs in the kitchen cupboard, rotates different botanicals through the week, or prefers simple, additive-free herbal products. It can fit well into the colder season, after long conversations or singing, or whenever you want a warming, fragrant plant infusion with a traditional profile.
Because sage is a concentrated herb with active plant compounds, it is best used thoughtfully. If you are pregnant, breastfeeding, highly sensitive to herbal products, or planning long-term use in larger amounts, it is sensible to check whether sage is appropriate for you. If using the infusion as a rinse, avoid swallowing large amounts unless this form suits your regimen.
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