
Pine cone jam is an ancient remedy, rich in beneficial substances and microelements. Cranberry complements the piney aroma with a tart richness.
This delicious, overall strengthening treat supports immunity and helps with colds, coughs, and bronchitis.
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Pine cone jam is an ancient remedy, rich in beneficial substances and microelements. Cranberry complements the piney aroma with a tart richness.
This delicious, overall strengthening treat supports immunity and helps with colds, coughs, and bronchitis.
Ingredients: pine cones, molasses, cranberries, sugar, concentrated lemon juice.
Nutritional value per 100 g of product: carbohydrates 70 g, protein 0 g, fats 0 g. Energy value per 100 g of product: 280 kcal/1190 kJ.
Storage conditions: store at a temperature of 0 to +25°C and relative humidity not exceeding 75%.
After opening, shelf life: 2 years.
Weight of the jar with jam - 0.400 g.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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EMELJANOVSKAJA BIOFABRIKA Männikäbimoos pohlaga 240 g is a pine cone and cranberry jam for those who enjoy traditional preserves with a more resinous, woodland note than classic berry jams. In this Emelyanovskaya Biofabrika fruit preserve, young pine cones bring a deep conifer aroma, while cranberry adds bright tartness that balances the sweetness. People usually choose this kind of jam not only for its taste, but also as a seasonal pantry item that feels especially fitting in colder months, stirred into warm tea, spread on toast, or served with porridge.
What makes pine cone jam interesting is the raw material itself. Young cones contain plant compounds that give them their characteristic forest scent and slightly balsamic taste. During cooking, these substances infuse the syrup, creating a preserve with a thicker texture and a more complex flavour than ordinary berry jam. Cranberries contribute natural fruit acids and polyphenols, which sharpen the overall profile and keep the sweetness from feeling heavy. Molasses adds depth and a darker caramel note, while concentrated lemon juice helps maintain a livelier taste.
This type of preserve has a long culinary tradition in parts of Eastern Europe and the Caucasus, where pine cone jam has been prepared as a homemade spoon sweet and winter table staple. Today it is usually chosen by people who want variety in the jam category and appreciate products with a distinctive botanical character. It can suit those who like to keep an interesting jar at home for guests, pair it with pancakes or soft cheese, or add a small spoonful to warm water when they want a gentler, more fragrant drink than plain sweet syrup.
Since this is still a sweet preserve, it is best enjoyed in moderate portions, especially if you limit sugar intake. Those sensitive to tart berries, resinous flavours, or concentrated plant ingredients should start with a small amount. If you are choosing foods with particular restrictions in mind, check the full ingredient information before use.
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