Specialist Cold-Pressed Mustard Oil is a pungent, piquant culinary oil from mustard seeds (Brassica juncea) rich in vitamins E, A, D, K, B-vitamins, PUFA (omega-3 ALA + omega-6) and phytosterols. Characteristically warming, spicy flavour. Use cold in salads, fish and meat dishes, and cold sauces. 100 ml.
Contains mustard allergen. Refrigerate after opening; use within 3 months.
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Specialist Mustard Oil is a cold-pressed culinary oil extracted from black or brown mustard seeds (Brassica juncea or Brassica nigra). It has a characteristically pungent, piquant flavour and aroma from its naturally occurring allyl isothiocyanate (mustard oil glycoside) content, which gives it a distinctive heat reminiscent of fresh mustard. In cooking, it pairs exceptionally well with salads, fish dishes, meat preparations and cold sauces, where its piquancy enhances and accentuates the flavours of other ingredients.
Mustard oil is notable for its richness in fat-soluble bioactive compounds: vitamins E, A, D, K and B-group vitamins (B3, B6, B4), phytoncides (natural plant antimicrobials), polyunsaturated fatty acids (including omega-3 ALA and omega-6 linoleic acid), chlorophyll, phytosterols and natural antioxidants. The oil is also used externally as a skin care and massage oil in cosmetic traditions — valued for its deeply warming character in warming massage preparations. 100 ml bottle.
NET QUANTITY: 100 ml
INGREDIENTS: Cold-pressed mustard (Brassica juncea) seed oil.
ALLERGEN INFORMATION: Contains mustard.
NUTRITIONAL VALUE per 100 g:
Energy: 3700 kJ / 884 kcal
Fat: 99.0 g (of which saturates 12.0 g; monounsaturated 60.0 g; polyunsaturated 27.0 g)
Carbohydrate: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
USAGE (CULINARY): Use cold (raw) in salads, cold sauces, dressings or add to cooked food. Not recommended for frying at high temperatures due to the heat-sensitive bioactive content. Refrigerate after opening and use within 3 months.
STORAGE: Store in a cool, dark place. Refrigerate after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Specialist, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Specialist Sinepiõli 100ml is a cold-pressed mustard oil for food use, chosen mainly for its bold, warming taste and aromatic sharpness. Unlike neutral cooking oils, it brings character to a dish even in a small amount, so it works especially well in salads, dressings, cold sauces, and as a finishing oil for fish or meat. People usually reach for mustard seed oil when they want both flavour and a less processed oil made by pressing rather than refining.
Its distinctive pungency comes from natural mustard compounds, especially allyl isothiocyanate. In simple terms, this is the substance that gives mustard and related plants their familiar spicy “kick.” Cold pressing helps preserve not only this characteristic aroma, but also naturally present fat-soluble compounds such as vitamin E and other plant antioxidants. The oil also contains polyunsaturated fatty acids, including omega-3 ALA and omega-6 linoleic acid, along with phytosterols — plant substances valued in balanced nutrition. Because these delicate components are sensitive to heat, this mustard oil is better appreciated in cold dishes or added after cooking rather than used for high-heat frying.
What makes this culinary oil interesting is the combination of intensity and richness: it is not just a source of fat, but a seasoning ingredient in its own right. A few drops can brighten potato salad, beetroot dishes, cabbage slaw, yogurt-based sauces, or marinades for cold-served meat and fish. In Eastern European and Asian food traditions, mustard oil has long been used where a lively, peppery note is wanted without adding dry spices separately.
Specialist mustard oil may suit those who enjoy expressive flavours, experiment with homemade dressings, or want to vary the oils in their kitchen. Since the taste is quite assertive, it is often best to start with a small amount and combine it with milder oils if you prefer a softer result. If you are sensitive to mustard or avoid pungent foods, choose with caution. As this product contains mustard allergen, it should be avoided by anyone with mustard intolerance or allergy.
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