Unrefined, cold-pressed mustard oil from black mustard seeds — a natural choice for both kitchen use and body care. With a bold aroma and spicy taste, it suits salads, sauces and marinades. It can also be used as a base oil for hair and scalp care, as a massage oil, or as a bath additive.
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Unrefined, cold-pressed mustard oil from black mustard seeds — a natural choice for both kitchen use and body care. With a bold aroma and spicy taste, it suits salads, sauces and marinades. It can also be used as a base oil for hair and scalp care, as a massage oil, or as a bath additive.
Net quantity: 250 ml
Black mustard seed oil (Brassica nigra), cold-pressed.
Culinary: use in salads, sauces, marinades and to add a spicy note to finished dishes. Prolonged high-heat cooking is not recommended.
Cosmetic: apply a small amount to scalp and hair as an oil mask; use as a massage oil or bath additive. Avoid contact with eyes.
Store in a dry, dark place at +5 °C to +25 °C, protected from direct sunlight. Date of manufacture and best before: see bottle.
Country of origin: India
Importer: Sattva Group, Poland
Distributor: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Email: [email protected]
On average - up to 5 business days (depends on the selected delivery method).
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SATTVA Sinepiõli 250 ml is an unrefined, cold-pressed mustard oil made from black mustard seeds. People usually choose this type of edible oil for its bold, warming taste and for its versatility: it brings character to salads, sauces and marinades, and it can also be used externally on the hair, scalp and body. Because it is cold-pressed and not refined, the oil keeps more of its natural aroma and the characteristic pungent note that mustard is known for.
In food use, mustard oil is valued less as a neutral cooking fat and more as a flavouring oil. Its naturally occurring fatty acids give it a rich texture, while volatile mustard compounds create the sharp, spicy impression that can lift simple vegetable dishes, dressings and dips. This makes it a good choice for those who enjoy expressive, slightly peppery flavours and want something different from standard sunflower or olive oil. Since the taste is quite pronounced, even a small amount can noticeably change the finished dish.
In Ayurvedic tradition, mustard oil has long been used not only in the kitchen but also for body applications. As a base oil, it spreads easily over the skin and hair, helping reduce dryness by forming a light protective layer that slows moisture loss. On the scalp and hair lengths, it is often used before washing as an oil mask to soften rough strands and improve manageability. For massage, many people appreciate its warming feel, especially in colder weather or after physical activity. Added to a bath in a small amount, it can leave the skin feeling less tight after water exposure.
This SATTVA food oil is best suited to people who like traditional, robust flavours or who want one multipurpose product for both culinary and external use. It fits well into a practical household setup: as a finishing oil for cold dishes, a spicy accent in marinades, or a simple hair and scalp treatment before shampooing. Because mustard oil is quite active in aroma and sensation, start with a modest amount in food or on the skin. Avoid prolonged high-heat cooking, and if you are sensitive to mustard or reactive skin, patch-test first and discontinue use if irritation appears.
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