How should I store this mustard oil to maintain its quality?

Because SATTVA Sinepiõli is unrefined and cold-pressed, it contains more natural compounds than refined oils, making it more susceptible to degradation from light, heat, and air. To maintain its characteristic pungent note and rich texture, store the bottle in a cool, dark cupboard away from direct sunlight and heat sources like stoves or radiators. Exposure to these elements can cause the oil to oxidize more quickly, potentially affecting its taste and aroma.

Ensure the cap is tightly sealed after every use to minimize exposure to oxygen. While the product description does not specify a precise shelf life, proper storage will help preserve the oil's quality for as long as possible. Given its strong flavor, it is also wise to keep it away from strongly scented foods to prevent any potential transfer of odors, although the oil's own aroma is quite dominant.