ICONFIT ChagaTea 300g - Minty Blackcurrant
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- SKU:
- V00000011194
- EAN:
- 4744130013306
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ICONFIT Chaga Tea Mint + Black Currant 300g is a natural herbal tea blend from ICONFIT (Estonia), formulated with chaga mushroom (Inonotus obliquus), black currant (Ribes nigrum) and mint, with naturally derived prebiotic inulin from chicory root (Cichorium intybus). Chaga (Inonotus obliquus) is a distinctive non-toxic conk fungus that grows parasitically on birch trees in cold Northern European, Siberian and North American climates; it has been consumed as a traditional tea ingredient in Russia, Finland and the Baltic states for centuries. Chaga contains a range of naturally occurring compounds including melanin (from the dark exterior), polysaccharides, betulinic acid (from birch host wood), phenolic compounds and triterpenoids. Black currant leaves and berries provide a naturally tangy, fruity flavour note. Peppermint adds a clean, refreshing minty character. Inulin (from chicory root) serves as a natural prebiotic fibre ingredient. The formula contains only natural ingredients and natural flavourings. No added sugar. The mild natural sweetness comes from the stevia leaf extract (Stevia rebaudiana). Convenient loose-leaf blend — use with a tea strainer. Not a medicinal product.
300 g. Natural herbal tea blend. Chaga mushroom + black currant + mint + chicory inulin (prebiotic). No added sugar. Natural stevia sweetness. Not a medicinal product.
NET QUANTITY: 300 g
INGREDIENTS: Chaga mushroom (Inonotus obliquus), Black currant (Ribes nigrum), Peppermint (Mentha piperita), Inulin (from chicory root, Cichorium intybus), Stevia leaf extract (Stevia rebaudiana). Only natural ingredients and natural flavourings. No added sugar.
USE: Use with a tea strainer. Add 1–2 teaspoons to a cup; pour over hot water (approximately 90°C); infuse for 5–7 minutes; remove strainer and enjoy.
WARNINGS: Not a medicinal product. Not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
STORAGE: Store in a cool, dry place, away from direct sunlight.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Estonia.
MANUFACTURER: ICONFIT, Estonia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
What This Tea Is
ICONFIT Chaga Tea Mint + Black Currant 300 g is a loose herbal tea blend for people who want a richer alternative to plain fruit or mint tea, without added sugar. The taste combines earthy chaga with the fresh lift of peppermint and the tart berry note of black currant, while stevia gives mild sweetness. It suits a quiet evening, a warm drink during the workday, or moments when you want something soft and aromatic instead of a sugary beverage.
Chaga and Chicory Inulin
What makes this blend more than just a flavoured tea is the combination of chaga and chicory inulin.
- Chaga (Inonotus obliquus) has a long history of use as a brewed drink in Northern and Eastern Europe. It naturally contains compounds such as polysaccharides, phenolic substances and melanin from its dark outer layer. In tea form, chaga is valued not for a sharp taste but for its deep, woody character.
- Chicory inulin is a soluble prebiotic fibre — a type of fibre that is not digested in the stomach, but is used by beneficial gut bacteria further along the digestive tract.
Flavour and Balance
Black currant and peppermint shape the blend into something balanced and easy to return to.
- Black currant brings brightness and a gently tangy berry tone.
- Peppermint adds a cooling, clean finish that keeps the earthy notes from feeling heavy.
- Stevia provides mild sweetness without sugar, keeping the drink light and suitable for a lower-sugar eating pattern.
Who May Find It Useful
This ICONFIT herbal tea may appeal to those who enjoy traditional botanical drinks, want more variety in their tea shelf, or prefer naturally sweetened blends with fibre-containing ingredients. As with other herb and mushroom products, it is sensible to choose it thoughtfully if you are pregnant, breastfeeding, giving herbal teas to children, or are sensitive to particular plant ingredients.
Specifications
| Brand | ICONFIT |
|---|---|
| Mushrooms in the composition | Chaga |
| Key ingredient | Chaga |
| Product type | Tea |
| Purpose | Immunity |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Measure roughly 1–2 teaspoons (about 2–4 g) of the loose blend per 200–250 ml of water. Heat water to 90–95 °C — just off a full boil — as very hot water extracts the woody chaga notes and the mint aroma without scalding the delicate black currant pieces. Place the tea in a teapot, infuser, or large tea filter; pour the water over it and cover. Steep for 5–7 minutes. A longer steep (up to 10 minutes) deepens the earthy chaga character and draws out more of the inulin, while a shorter steep keeps the mint brighter. The blend can be re-steeped once; add an extra minute the second time. Because the pieces vary in size, a fine-mesh infuser or a paper filter prevents small particles in the cup. No milk is needed; the stevia gives a mild sweetness, but you can add honey or lemon if you prefer.
The dominant note is the deep, woody, slightly mineral taste of chaga, which reads more like a mild roasted root than a typical fruit tea. Black currant adds a clean, tangy berry brightness that cuts through the earthiness, while peppermint contributes a cooling, menthol finish that lingers after each sip. Stevia provides a gentle, rounded sweetness — enough to take the edge off the tartness without tasting sugary or artificial. There is no added sugar, honey, or syrup in the blend. If you prefer a sweeter cup, you can extend the steep time slightly (which also increases inulin extraction) or add your own sweetener. The overall profile is balanced: not cloying, not aggressively herbal, and easy to drink daily either hot or cooled as an iced infusion.
Chicory inulin is a naturally occurring fructan extracted from chicory root. It is a soluble dietary fibre that resists digestion in the stomach and small intestine, arriving largely intact in the large intestine. There, it serves as a fermentable substrate for beneficial bacteria such as bifidobacteria and lactobacilli — this is what "prebiotic" means. In this blend, inulin contributes a subtle body and a very mild, neutral sweetness without adding sugar or calories. It does not thicken the tea noticeably at the serving amount used. Regular consumption of prebiotic fibres, as part of a varied diet with adequate fluid intake, is associated with normal digestive function. The inulin here complements the chaga, which also contains polysaccharides, giving the beverage a fibre-containing profile unusual for a flavoured tea. If you are not used to inulin, start with one cup a day and observe how your digestion responds; some people experience temporary bloating when increasing prebiotic intake quickly.
This is an herbal tea blend containing chaga mushroom, peppermint, black currant, chicory inulin, and stevia. While these ingredients have a long history of food use, concentrated herbal and mushroom products are generally approached with caution during pregnancy and breastfeeding because systematic safety data for these specific combinations and amounts are limited. Peppermint, for example, is commonly consumed as a culinary herb but in larger amounts may affect milk supply in some individuals. Chaga contains bioactive compounds (polysaccharides, phenolics, melanin) whose effects in pregnancy have not been clinically established. Chicory inulin is a food-grade fibre, but sudden increases can cause digestive discomfort in sensitive adults and children. Stevia is approved as a sweetener in the EU, yet some parents prefer to avoid non-nutritive sweeteners for young children. As a practical step: if you are pregnant, breastfeeding, have a chronic condition, take medication, or are considering giving this tea to a child, discuss it with your doctor, midwife, or a qualified nutrition professional before incorporating it into your routine. The product is not intended to diagnose, treat, or prevent any disease and does not replace a balanced, varied diet.
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