
Description: Aromatic fermented herbal tea made from fireweed and peppermint leaves. Suitable for daily hot beverage preparation.
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"Emeljanovskaja Biofabrika" fermented herbal tea with fireweed and peppermint, 50 g
Description: Aromatic fermented herbal tea made from fireweed and peppermint leaves. Suitable for daily hot beverage preparation.
Net weight: 50 g
Ingredients: fireweed leaves (Epilobium angustifolium L.), peppermint leaves.
Preparation: Pour 150 ml of boiling water over 1–2 teaspoons (approx. 2–4 g) of the tea. Let steep for 3–7 minutes, then strain. Consume warm.
Warnings:
Storage conditions: Store at +5 °C to +25 °C in a dry, dark place, out of reach of children.
Production date / Best before: see package
Manufacturer: OOO "Emeljanovskaja Biofabrika", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Emelyanovskaya Biofabrika fermented herbal tea with fireweed and peppermint is a loose herbal drink for those who want a softer alternative to black tea or coffee. It combines fermented fireweed leaves with peppermint, giving the cup a rounded, slightly fruity herbal taste with a fresh mint note. People usually choose this kind of tea when they want a warm caffeine-free beverage for quiet breaks at home, in the evening, or alongside meals.
The character of this tea comes largely from fireweed, also known as Ivan tea. This plant has a long tradition of use in Northern and Eastern Europe as a brewed herbal drink. In fermented form, the leaves are gently processed after harvesting so their taste becomes deeper, smoother and less grassy than in plain dried herbs. Fermentation does not make the tea alcoholic; it is a controlled natural transformation of the plant material that changes aroma and flavor. Many people enjoy fermented fireweed because it feels fuller and more tea-like in the cup while still remaining naturally free from caffeine.
Peppermint adds more than just scent. Its essential oils give the infusion a cool, clean sensation and a refreshing finish, which balances the mellow body of fireweed. This pairing makes the blend pleasant both in colder weather as a warming drink and in warmer months when you want a lighter herbal infusion. It can fit easily into a morning ritual if you prefer to avoid stimulants, or into an evening pause when coffee and strong tea feel too intense.
This herbal tea suits people who enjoy traditional plant drinks, want variety beyond standard tea, or are looking for a simple way to make their water intake more interesting. The loose-leaf format also lets you adjust the strength: a shorter brew keeps the taste lighter and fresher, while a longer steep brings out a richer, rounder herbal profile. You can drink it on its own or pair it with breakfast, light snacks, or a calm moment at the end of the day.
Although this is a gentle herbal beverage, it is still wise to pay attention to individual sensitivity to mint or other plant ingredients. If you are pregnant, breastfeeding, giving herbal teas to a child, or avoiding certain herbs for personal reasons, it makes sense to check whether this blend is suitable for you.
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