
Used for colds, throat inflammation, tracheitis, productive cough, and runny nose. Reduces cholesterol levels in the blood, strengthens blood vessels, improves cerebral blood circulation, helps lower blood pressure, stimulates metabolic processes, and breaks down excess fats.
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Used for colds, throat inflammation, tracheitis, productive cough, and runny nose. Reduces cholesterol levels in the blood, strengthens blood vessels, improves cerebral blood circulation, helps lower blood pressure, stimulates metabolic processes, and breaks down excess fats.
Preparation and Use
2 teaspoons of chopped ginger roots in 300 ml of boiling water, steep for 2 hours, strain. Take 50 ml three times a day before meals.
Contraindications: individual intolerance.
Composition
Chopped ginger root - 100%
Storage Conditions
Store in a dry, dark place at a temperature of 5-25 degrees Celsius, the infusion should be kept in a cool place for no more than 2 days.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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LEKRASET Ingverijuur 30 g is a herbal tea ingredient made from 100% chopped ginger root. People usually choose ginger drinks in the colder season, after heavy meals, or when they want a warming plant infusion with a bright, spicy taste. In traditional use across Asia, ginger has long been valued as a kitchen spice and herbal drink for its heating character and its ability to make a tea feel soothing on the throat.
The key active compounds in ginger are naturally occurring pungent substances such as gingerols and related compounds. They give the root its recognizable warmth and are the reason ginger tea feels stimulating rather than neutral. In plain terms, ginger can gently increase the feeling of warmth in the body, encourage saliva and digestive juices, and make the drink especially suitable after rich food or during damp, chilly weather. Many people also like ginger infusions when they want a more lively herbal beverage than chamomile or mint.
What makes this product appealing is its simple single-ingredient format: just cut ginger root, with no flavorings or blends to mask the plant itself. That means you can prepare it as a stronger or milder infusion depending on your taste, or combine it with lemon, honey, cinnamon, or black tea for a more rounded cup. As a herbal beverage, it fits well for those who enjoy spicy botanical drinks, prefer traditional pantry staples, or want variety in a home tea selection.
Because ginger has an active, warming profile, it may not suit everyone in large amounts. If you are sensitive to spicy herbs, pregnant, breastfeeding, or using medication regularly, it is sensible to check first whether ginger tea is appropriate for you. Start with a mild infusion to see how it feels, especially if you have a sensitive stomach.
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