How do I properly brew ginger tea from chopped root? — Ginger, root 30g - LekraSet

Chopped ginger root is brewed like loose-leaf herbal tea. The standard approach: take 2 teaspoons of chopped root per 300 ml of boiling water, leave to infuse for 2 hours and strain. According to the product description, take 50 ml of the infusion 3 times a day before meals.

The finished infusion is stored in a cool place for no more than 2 days. If you are trying ginger tea for the first time or have a sensitive stomach, start with a small amount of the infusion.

For a more complex flavour, you can add a slice of lemon or a little honey to the cup: they go well with ginger and soften its pungency. Ginger can also be brewed together with other herbs such as mint, chamomile or cinnamon.

It is best to keep an opened pack in a tightly closed container, away from moisture and direct light, so that the powder keeps its aroma and pungency for longer.