Ghee / clarified or 500ml sattva

What Is Ghee?

SATTVA GHEE / SELITATUD VÕI 500ML is clarified butter — butter that has been gently heated so that water and milk solids are removed, leaving a rich golden fat with a clean, rounded taste. People usually choose ghee for cooking because it is stable at higher temperatures than regular butter and brings a deep buttery flavour to both savoury dishes and warm cereals, vegetables or soups.

How It Behaves in the Kitchen

Clarified butter is mostly milk fat, so it behaves differently in the pan than ordinary butter. With fewer milk solids, it is less likely to brown or scorch as quickly during heating. The texture is easy to use — solid or semi-solid at room temperature, then quickly melting into food.

• Frying and sautéing — stable at higher temperatures, less risk of scorching
• Roasting — delivers buttery taste without the fragility of standard butter
• Finishing — a small addition at the end of preparation adds a fuller flavour

When People Choose Ghee

Ghee has a long place in Ayurvedic culinary tradition, where it is valued as a versatile kitchen staple. Today, many people include it in meals for a variety of reasons:

• Prefer a classic fat for hot cooking
• Want variety beyond oils
• Enjoy a fuller taste in simple foods such as rice, porridge, stewed vegetables or lentil dishes

Important Notes

Because this is a concentrated fat, portion size matters. If you avoid dairy ingredients or follow a diet with specific fat limits, check whether it suits your needs. Store and use it according to the package instructions. If you are unsure how it fits your menu, ask a nutrition professional for personal advice.