FLAX SEED WITH GARLIC AND CHILI PEPPER SALT BREAD 100G (lnjanaja + chesnok+perec chili)

€3.30
Out of stock
  • Parcel machine delivery from €1.77
  • Free delivery from €50.00
  • Usually dispatched in 1–2 business days
All delivery options and terms
Earn bonus points on this order

Bonus programme

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate
  • Cashback for registered customers5%
  • Earning rate1 EUR = 5 points
  • Point value1 point = 1 cent
Example: purchase of 100 EUR = +500 points ( 5 EUR )
Key conditions
  • Credit appliedafter invoice creation
  • Max payment with pointsup to 50% of the order
  • Validity period183 days
  • Reminder7 days before expiration
How the program works
  • For every 1 euro spent5 bonus points
  • 1 bonus point equals1 cent
  • Cashback rate5% of the purchase amount
  • Bonuses are availableonly to registered and logged-in users
Bonuses are available only to registered and logged-in users
Using bonus points
  • You can pay with pointsup to 50% of the order value
  • Points can be used to pay forproducts, taxes, and shipping
  • Minimum balance for use1 point
  • If an order is returnedspent points are refunded
Bonuses are credited even when using coupons or when part of the order is paid with points
Validity period and notifications
  • Bonus points are valid183 days from the date of credit
  • Email reminder7 days before expiration
  • When are bonuses credited?after invoice creation
  • Are bonuses credited when using coupons?Yes
  • Are bonuses credited if part of the order is paid with points?Yes
How to start earning cashback

1) Register on the website - create an account to participate in the program.

Step 2

Log into your account - bonuses are credited only to logged-in users.

Step 3

Make purchases - cashback is credited automatically after invoice creation.

Warehouse availability
Kostivere 0 pcs
Aruküla 0 pcs
SKU:
100000009210
EAN:
4620008853314
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Mis on linaseemne näkileivad?

Linaseemne küüslauguga ja tšillipipraga soolatatud näkileivad on krõbedad seemnekreekerid brändilt Specialist, mille põhiks on linaseemned ning maitsesse on lisatud küüslauk, tšillipipar ja sool. Tegemist on pärmivaba ja kergesti puruneva snäkiga, mida valitakse sageli alternatiivina tavalisele leivale või soolastele küpsistele — eriti siis, kui soovitakse vähem nisujahu ja rohkem seemneid menüüs.

Peamised koostisosad

Linaseeme on selle toote põhikomponent ning just see määrab, miks näkileivad sobivad seedimise kategooriasse. Linaseemned sisaldavad lahustuvaid ja lahustumatuid kiudaineid: lahustuv osa moodustab veega kokku puutudes pehme geeli, mis aeglustab tühjenemist maost ja annab pikema täiskõhutunde, samas kui lahustumatu kiudaine lisab roojale mahtu ja aitab soolesisul liikuda ühtlasemas rütmis. Lisaks on linaseemnes oomega-3 rasvhapet alfa-linoleenhapet (ALA) ning taimseid lignaane — ühendeid, mida toidulisandite maailmas hinnatakse antioksüdantsete omaduste pärast.

Maitsekomponendid ei ole siin lihtsalt dekoratsioon:

  • Küüslauk annab iseloomuliku aroomi ja sisaldab väävliühendeid, mille hulka kuulub tuntuim — allitsiin.
  • Tšillipipar lisab kerge teravuse läbi kapsaitsiini, mis loob suus sooja tunde ja muudab näksimise huvitavamaks ilma magusat lisamata.
  • Sool on kasutatud mõõdukalt, et toetada maitsete tasakaalu.

Millal ja kuidas kasutada

Need krõbeleivad sobivad mitmesugustesse olukordadesse:

  • hommikuse võileiva alusena koos kohupiima, avokaado või kalaga;
  • supi või salati kõrvale leiva asemel;
  • töökoha vahepalaks, kui tahaks midagi krõbedat, kuid mitte liiga rasvast nagu krõpsud.

Kuna toode on kuiv ja kerge, on seda mugav kaasa võtta reisile või matkale. Soovi korral võib näkileiba purustada salati peale või kasutada paneeringuna.

Oluline teada

  • Tegu on toiduainega, mitte ravimiga, ning suur kogus kiudainet vajab piisavat veejoomist, et seedimine kulgeks sujuvalt.
  • Tšilli ja küüslauk võivad olla intensiivsed inimestele, kellel on tundlik magu, refluks või kes järgivad madala FODMAP-i toitumist — sellisel juhul tasub alustada väiksema kogusega.
  • Allergia korral mõnele koostisosale toodet ei tarbita.

Specifications

Brand Specialist

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

These Specialist brand crispbreads are formulated as a yeast-free snack where flaxseeds serve as the primary base ingredient. This composition makes them a distinct alternative to traditional leavened breads, which are typically wheat-based. If you are looking to reduce your intake of wheat flour while increasing your consumption of seeds, these provide a crunchy texture without the gluten structure found in standard loaves. They are designed to be easily crumbled, making them versatile for various meal contexts.Because flaxseeds are the main component, the nutritional profile differs significantly from grain-based crackers. They offer a mix of soluble and insoluble dietary fibers. The soluble fiber forms a gel when it contacts liquid, which can help prolong the feeling of fullness, while the insoluble fiber adds bulk to digestive contents. This combination supports regular digestive rhythm. However, because they are not gluten-free in the strictest sense of being free from all gluten-containing grains unless specified by certification (and flax is naturally gluten-free, cross-contamination is a general consideration in food production), they are best viewed as a seed-based alternative rather than a direct substitute for those with Celiac disease without verifying specific facility protocols. They are ideal for those seeking a savory, crunchy option that is less fatty than potato chips but more substantial than plain rice cakes.
Open on a separate page Are these crispbreads suitable for a low-gluten or seed-based diet, and how do they compare to traditional bread?
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To maintain the optimal texture, these crispbreads should be stored in a cool, dry place. Since they are a dry, lightweight product, exposure to humidity can cause them to lose their characteristic crunch. Once opened, it is advisable to consume them within a reasonable timeframe or transfer them to an airtight container to prevent staleness. Their dry nature also makes them convenient for travel, hiking, or keeping at a workplace desk where a non-messy, portable snack is preferred.In terms of serving, their sturdy yet brittle structure allows for multiple uses. They work well as a base for open-faced sandwiches, pairing particularly well with soft spreads like cottage cheese, mashed avocado, or smoked fish. They can also replace traditional bread when serving soups or salads. For a different texture experience, you can crush them over salads to add a savory crunch or use the crumbs as a coating for pan-frying proteins. The inclusion of garlic and chili provides a bold flavor profile that stands up well to mild toppings, balancing the richness of fats like olive oil or fish oils without requiring additional salt.
Open on a separate page How should I store these crispbreads to maintain their crunch, and what are the best ways to serve them?
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The flavor profile of these crispbreads is defined by the addition of garlic and chili pepper, which are not merely decorative but integral to the taste. The garlic contributes a characteristic aroma and contains sulfur compounds, including allicin. The chili pepper introduces a mild heat through capsaicin, creating a warming sensation in the mouth without adding sweetness. Salt is used moderately to balance these strong flavors. While the heat is described as mild, individual tolerance varies significantly.Certain individuals should exercise caution when consuming this product. The combination of garlic, chili, and high fiber content can be intense for people with sensitive stomachs, acid reflux, or those following a low FODMAP diet. Garlic and chili are common triggers for gastrointestinal discomfort in sensitive individuals. It is recommended to start with a small portion to assess tolerance. Additionally, because the product is high in dietary fiber from flaxseeds, adequate water intake is essential during consumption to ensure smooth digestion and prevent potential bloating or constipation. This product is a food item, not a medicine, and should be part of a varied diet. If you have specific allergies to any ingredients, do not consume the product.
Open on a separate page Are the garlic and chili flavors mild, and who should be cautious with this product?
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