VITATEKA Fermented Fireweed Leaf Tea 100g: pure ivan-chai (Epilobium angustifolium); wild-harvested Krasnoyarsk Siberia; caffeine-free; deep fermented honey-floral flavour.
Per 100g: 628kJ/150kcal; protein 4.6g; fat 0g; carbs 31.6g. Steep 2-3 tsp in 500ml for 5-7 min.
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VITATEKA Fireweed Leaf Tea 100g is a pure, single-ingredient fermented fireweed leaf tea made from the leaves of fireweed (Epilobium angustifolium L. / Chamerion angustifolium), wild-harvested from the pristine Emelyanovskoje forest in the Krasnoyarsk region of Siberia, Russia. Fireweed — known as ivan-chai (Иван-чай) in Russia and "tulerohi" in Estonian — is a flowering herbaceous plant of the family Onagraceae, widespread across boreal forests, forest clearings and recently burned areas across Northern Europe, Siberia, Canada and other temperate-boreal regions. The leaves of fireweed have been fermented (processed in a manner analogous to the traditional fermentation of tea leaves) to develop a rich, complex, deep earthy-floral-honey flavour with characteristic warm, full-bodied character — quite distinct from the green, grassy taste of unfermented fireweed. Fireweed leaf tea has historically been known as "Koporye Tea" or "Russian Tea" — it was commercially cultivated and exported from the Koporye region near St. Petersburg in the 18th–19th centuries, prized across Europe before being eclipsed by Indian tea imports. Naturally caffeine-free. Rich in vitamin C. 100 g.
100 g. Pure fermented fireweed leaf tea. Epilobium angustifolium (ivan-chai). Wild-harvested: Emelyanovskoje forest, Krasnoyarsk, Siberia. Caffeine-free. Rich in Vit C. Not a medicine.
NET QUANTITY: 100 g (±3 g)
INGREDIENTS: Fermented Fireweed Leaves (Epilobium angustifolium L.) 100%.
NUTRITIONAL VALUES PER 100 g:
PREPARATION: Add 2–3 teaspoons to a teapot. Pour 500 ml of freshly boiled water. Steep for 5–7 minutes. Allow to cool slightly before drinking. Can be re-brewed multiple times.
HARVESTED FROM: Emelyanovskoje forest, Krasnoyarsk region, Russia. Shelf life 2 years.
STORAGE: Store in a dry place at relative humidity not exceeding 70%.
BEST BEFORE: See packaging.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
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In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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VITATEKA Fermented Fireweed Leaf Tea 100 g is a single-herb infusion made from fermented leaves of fireweed, also known as ivan-chai. People usually choose this kind of herbal tea when they want a full-bodied, satisfying drink without caffeine. It works well in the evening, during a quieter break, or as an alternative to black tea and coffee when you want flavour without stimulation. Because the leaves are fermented rather than simply dried, the taste becomes deeper and rounder, with warm floral and honey-like notes instead of a sharp grassy profile.
Fireweed itself has a long history of use in Northern and Eastern Europe, especially in the Russian tradition of Koporye tea. Fermentation is the interesting part here: after harvesting, the leaves are processed in a way that gently changes their natural compounds. This softens the raw green taste and brings out more complex aroma molecules, giving the brew its dark colour and richer character. The result is a herbal drink that feels closer in body to classic tea, even though it contains no caffeine. Fireweed is also naturally known for its vitamin C content, which adds to its appeal for those who enjoy simple plant-based infusions.
The raw material in this Vitateka herbal tea is wild-harvested in the Krasnoyarsk region of Siberia. For many tea drinkers, that matters because fireweed grows widely in clean northern areas and has been traditionally gathered from meadows and forest edges. As a single-ingredient product, it is easy to understand and easy to fit into different habits: you can drink it hot on cooler days, let it steep a little longer for a stronger cup, or prepare a pot to share at the table. It is also suitable for people who avoid caffeinated beverages but still want a tea-like experience with depth and aroma.
This fermented fireweed leaf tea is best seen as a pleasant herbal drink rather than a health shortcut. If you are sensitive to herbs, pregnant, breastfeeding, or choosing products for a child, it is sensible to check whether fireweed suits you personally. If you use it regularly alongside a specific eating plan or for a particular personal goal, a pharmacist or healthcare professional can help you decide how it fits your regimen.
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