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HIMAALAJA ROOSA SOOL 350 GR. – VOLSHEBNOE DEREVO

Куркума порошок 400G

Cumin / zira 20gr – Volshebnoe derevo

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Cumin / zira 20gr – Volshebnoe derevo

€2.50

Cumin Seeds (Zira) 20g (Volshebnoe Derevo): 100% whole cumin seeds (Cuminum cyminum); warm, earthy, distinctively aromatic; essential spice for Indian, Middle Eastern, Mexican and Central Asian cuisine. No additives.

Availability:

Out of stock

SKU

100000011213

Ean

4607003764548

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Cumin Seeds (Zira) 20g from Volshebnoe Derevo (Magic Tree, Russia) — 100% whole cumin seeds (Cuminum cyminum L., family Apiaceae) — one of the oldest, most widely used and most globally recognised culinary spices in the world, with a history of continuous use stretching back over 4,000 years in the Middle East, North Africa, the Indian subcontinent and Central Asia. Cumin (Cuminum cyminum) is an annual herbaceous plant cultivated primarily in Iran, India, China and Mediterranean countries. The seeds have a highly distinctive, warm, earthy, slightly bitter and pleasantly aromatic flavour profile — attributed to the volatile essential oil content (primarily cuminaldehyde / cumin aldehyde, cuminic alcohol and beta-pinene), making them immediately recognisable from a tiny fraction of a teaspoon in any dish. Cumin seeds are an essential spice in Indian, Middle Eastern, Mexican, Moroccan, Turkish and Central Asian cuisines. Used whole or freshly ground as a cooking spice and seasoning. 20 g.

20 g. Cumin seeds (Cuminum cyminum) — 100%. Pure culinary spice. No additives.

NET QUANTITY: 20 g

INGREDIENTS: Cumin seeds (Cuminum cyminum L.) — 100%.

USAGE: Use as a culinary spice in cooking. Toast in a dry pan to bring out the full aroma, then use whole or grind fresh. Add to curries, soups, rice dishes, salads, dips and marinades.

STORAGE: Store at +5°C to +20°C in a cool, dry place. Best before: 24 months from production date. See packaging for exact date.

BEST BEFORE: See packaging (24-month shelf life).

MANUFACTURER: OOO "Promiks", Russia.

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

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Customer Questions

What is the difference between adding whole cumin seeds and freshly ground cumin to a dish?

Cumin can be added to a dish either as whole seeds or freshly ground, and the two forms behave differently in cooking. This distinction matters, because the same amount of seed will not taste the same depending on how it is prepared.Whole seeds release their aroma in small, concentrated bursts. They are at their best when added to hot oil at the very start of cooking, so the heat releases the aromatic compounds — mainly the cuminaldehyde in the natural essential oil — into the oil and then into the rest of the dish. This is a common technique in Indian and Middle Eastern cooking, where seeds are often the first thing to hit the pan. In the finished dish, whole seeds also give occasional little pops of flavour and a slight texture contrast.Freshly ground cumin behaves differently: it spreads evenly through the dish and creates a deeper, more uniform background note rather than distinct bursts. Grinding exposes more surface area, so the flavour is more immediate. You get the most vivid result if you grind just before use, because pre-ground cumin loses its aroma much faster. A small hand grinder or a mortar and pestle is enough — there is no need for an electric grinder.Because cumin in both forms is very distinctive, start with a small amount. Too much can dominate a dish and hide the other ingredients. It is easier to add more at the end than to take it out once it is in.

Should I toast the cumin seeds before using them, and how do I do it?

A short dry toast is one of the simplest ways to get more out of whole cumin seeds. Heat releases the aromatic essential oils, so the seeds become richer and more expressive, and the warm, earthy, slightly nutty character comes through more clearly.To toast them at home: put a small dry pan over medium heat with no oil. Add the seeds in a thin layer so they heat evenly, and shake or stir them gently. They only need a minute or two. You will know they are done when they darken a shade and the smell of cumin fills the air. Tip them onto a plate right away; if they stay in the hot pan, the residual heat will keep cooking them.Toasted seeds can be used whole, added to a dish for a richer aroma, or cooled briefly and ground. Toasted and then ground cumin has a deeper profile that works especially well in spice blends, marinades, dressings and dips. Grinding right after toasting gives the most vivid result.The main thing to watch is time. Cumin seeds go from fragrant to bitter very quickly if they burn, and bitterness cannot be fixed once the seeds are in the dish. Toast in small amounts and use them soon after, because even whole toasted seeds lose strength as time passes.

How should I store the cumin seeds so they stay fresh?

Because cumin is a seed, it keeps its aroma for a much longer time when stored whole than when ground. The packet itself is only 20 g, so it will probably not sit in your cupboard for months, but how you store it still affects how strong the spice tastes by the last spoonful.Keep the seeds in an airtight container — a small glass jar with a tight lid works well. Put it in a cool, dark, dry place, away from the stove, oven or any heat source. Heat, light and moisture all speed up the loss of the essential oils that give cumin its smell and taste. For the same reason, it is better to keep the container in a cupboard than on an open counter, especially near the hob, where steam and warmth can reach it.Moisture is the factor people most often overlook. If steam gets into the jar, the seeds can become dull and lose their aroma more quickly. Scoop the seeds out with a dry spoon and close the lid again right away.Whole seeds stay usable for a long time, but not forever. A reliable check is the smell: if the packet no longer smells clearly of cumin, the seeds will add very little to a dish, and nothing you do at that point will bring the aroma back. It also makes sense to grind only what you need for the meal — ground cumin fades noticeably within days, while whole seeds hold up far longer.

Which dishes does cumin work best with?

Cumin has been used for thousands of years in the kitchens of the Middle East, North Africa, India and Central Asia, but it fits easily into everyday home cooking anywhere. Its warm, earthy, slightly nutty profile is a natural fit for dishes that need depth, especially ones built on legumes, grains or tomatoes.The classic partners are legumes: lentils, chickpeas and beans become fuller and more rounded when cumin is present. This is why the spice appears in so many dal, bean stew and hummus recipes. Rice dishes and pilafs are just as natural a match — a spoonful of whole seeds in hot oil before the rice goes in is a standard technique.Tomato-based sauces and stews are another strong pairing. Cumin brings savoury depth and helps balance the acidity of tomatoes, and because the flavour keeps developing as the dish cooks, it works well in long-simmered pots. It also sits comfortably alongside onion, garlic and chilli — if a recipe already contains any of those, cumin will fit in without fighting them.Beyond these classics, cumin works in roasted vegetables, grain bowls, meat marinades and home-made spice blends. The amount used varies a lot between cuisines, so if you are new to it, start small: the taste is distinctive, and too much can easily take over a dish. Add a small amount — for example, about a teaspoon to a pot of lentils or stew — taste, and then decide whether you want more.

Is this product pure cumin seeds, or does it contain other ingredients?

No — this product is 100% cumin seeds. The product information states that it contains a single ingredient with no additives, so there is nothing mixed in for bulk, colour or flavour.This matters for two practical reasons. If you read ingredient lists carefully because of dietary preferences, a one-ingredient product is easy to evaluate. And because the seeds are whole rather than pre-ground, you control the intensity and freshness yourself: you decide when to grind them, how much to use and whether to toast them first. Whole seeds are also easy to inspect at a glance before you cook — you can see exactly what you are about to use, which is less obvious with a pre-ground powder.As with any packaged food, if you have specific allergies or follow a strict diet, check the printed label on the pack before use, because packaging can carry additional handling or trace notes that short product descriptions do not mention. This product is a culinary spice for cooking and flavouring food. It is not a substitute for a balanced diet and is not intended to diagnose, treat or prevent any disease.

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate

Cashback for registered customers5%
Earning rate1 EUR = 5 points
Point value1 point = 1 cent

Example: purchase of 100 EUR = +500 points ( 5 EUR )

Key conditions

Credit appliedafter invoice creation
Max payment with pointsup to 50% of the order
Validity period183 days
Reminder7 days before expiration

How the program works

For every 1 euro spent5 bonus points
1 bonus point equals1 cent
Cashback rate5% of the purchase amount
Bonuses are availableonly to registered and logged-in users

Bonuses are available only to registered and logged-in users

Using bonus points

You can pay with pointsup to 50% of the order value
Points can be used to pay forproducts, taxes, and shipping
Minimum balance for use1 point
If an order is returnedspent points are refunded

Bonuses are credited even when using coupons or when part of the order is paid with points

Validity period and notifications

Bonus points are valid183 days from the date of credit
Email reminder7 days before expiration
When are bonuses credited?after invoice creation
Are bonuses credited when using coupons?Yes
Are bonuses credited if part of the order is paid with points?Yes

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What Cumin Seeds Are

Volshebnoe Derevo Cumin Seeds (Zira) 20 g are whole cumin seeds, a classic culinary spice valued for the warm, earthy, slightly nutty character it brings to food. People usually choose cumin when they want depth and a gently roasted, spicy note that makes simple dishes taste fuller and more rounded.

Flavour and How to Use It

What gives cumin its distinctive character is its natural essential oil content, especially compounds such as cuminaldehyde. When the seeds are heated, these aromatic substances are released more actively. You can use cumin in two main ways:

Whole seeds — give small bursts of flavour in the dish; best added to hot oil at the start of cooking.
Freshly ground cumin — spreads more evenly and creates a deeper background note; grind just before use for the freshest, most vivid result.
Dry toasting — a short toast in a dry pan makes the aroma richer and more expressive before grinding or adding to a dish.

Where It Fits in the Kitchen

Cumin has been used in cooking for thousands of years across the Middle East, North Africa, India and Central Asia. It pairs especially well with:

Legumes — lentils, chickpeas, beans
Rice dishes and pilafs
Tomato-based sauces and stews
Dishes cooked with onion, garlic or chilli
Roasted vegetables and grain bowls
Meat marinades and spice blends
Dips such as hummus

It is a staple in Indian, Middle Eastern, Mexican and Central Asian cooking, but fits easily into everyday home kitchens as well.

Product Notes

This product is 100% cumin seeds with no additives — a single-ingredient pantry staple that gives you full control over intensity and freshness. Whole seeds keep their aroma better than pre-ground spice. If you are new to cumin, start with a small amount: its taste is distinctive, and too much can dominate a dish.

Cumin / zira 20gr – Volshebnoe derevo

What Cumin Seeds Are

Flavour and How to Use It

Where It Fits in the Kitchen

Product Notes

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