
Cumin Seeds (Zira) 20g (Volshebnoe Derevo): 100% whole cumin seeds (Cuminum cyminum); warm, earthy, distinctively aromatic; essential spice for Indian, Middle Eastern, Mexican and Central Asian cuisine. No additives.
Store +5°C–+20°C, cool dry place.
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Cumin Seeds (Zira) 20g from Volshebnoe Derevo (Magic Tree, Russia) — 100% whole cumin seeds (Cuminum cyminum L., family Apiaceae) — one of the oldest, most widely used and most globally recognised culinary spices in the world, with a history of continuous use stretching back over 4,000 years in the Middle East, North Africa, the Indian subcontinent and Central Asia. Cumin (Cuminum cyminum) is an annual herbaceous plant cultivated primarily in Iran, India, China and Mediterranean countries. The seeds have a highly distinctive, warm, earthy, slightly bitter and pleasantly aromatic flavour profile — attributed to the volatile essential oil content (primarily cuminaldehyde / cumin aldehyde, cuminic alcohol and beta-pinene), making them immediately recognisable from a tiny fraction of a teaspoon in any dish. Cumin seeds are an essential spice in Indian, Middle Eastern, Mexican, Moroccan, Turkish and Central Asian cuisines. Used whole or freshly ground as a cooking spice and seasoning. 20 g.
20 g. Cumin seeds (Cuminum cyminum) — 100%. Pure culinary spice. No additives.
NET QUANTITY: 20 g
INGREDIENTS: Cumin seeds (Cuminum cyminum L.) — 100%.
USAGE: Use as a culinary spice in cooking. Toast in a dry pan to bring out the full aroma, then use whole or grind fresh. Add to curries, soups, rice dishes, salads, dips and marinades.
STORAGE: Store at +5°C to +20°C in a cool, dry place. Best before: 24 months from production date. See packaging for exact date.
BEST BEFORE: See packaging (24-month shelf life).
MANUFACTURER: OOO "Promiks", Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Volshebnoe Derevo Cumin Seeds (Zira) 20 g are whole cumin seeds, a classic culinary spice valued for the warm, earthy, slightly nutty character it brings to food. People usually choose cumin when they want depth and a gently roasted, spicy note that makes simple dishes taste fuller and more rounded. It is a staple in Indian, Middle Eastern, Mexican and Central Asian cooking, but it also fits easily into home kitchens for soups, lentils, roasted vegetables, grain bowls and meat marinades.
What gives cumin its distinctive character is its natural essential oil content, especially compounds such as cuminaldehyde. When the seeds are heated, these aromatic substances are released more actively, which is why cumin becomes richer and more expressive after a short dry toasting in a pan. Whole seeds give small bursts of flavour in the dish, while freshly ground cumin spreads more evenly and creates a deeper background note. This makes the spice versatile: you can use it either as a visible seasoning or as part of a blended spice base.
Cumin has been used in cooking for thousands of years across the Middle East, North Africa, India and Central Asia. Its long culinary history comes from more than tradition alone: it pairs especially well with legumes, rice, tomato-based dishes and foods cooked with onion, garlic or chilli, helping tie flavours together without overpowering them. In seed form, it also keeps its aroma better than pre-ground spice, so grinding just before use gives a fresher and more vivid result.
This product is simply 100% cumin seeds with no additives, which suits anyone who enjoys building flavour from single-ingredient pantry staples. It is a good option for people exploring homemade curries, pilafs, bean dishes, dips or spice mixes and who want more control over intensity. If you are new to cumin, start with a small amount: its taste is distinctive, and too much can dominate a dish.
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