Himalayan pink salt 350 gr. – Volshebnoe derevo
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Himalayan salt, 1 kg€4.50
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- SKU:
- V00000011214
- EAN:
- 4660043251003
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Himalayan Pink Salt 350g from Volshebnoe Derevo (Magic Tree, Russia) is a 100% natural, unrefined Himalayan rock salt in coarse-crystal form, mined from the Khewra salt deposits of the Punjab region of Pakistan — one of the world's oldest, richest and most extensive rock salt deposits, formed over 500 million years ago from the evaporation of ancient sea beds. The characteristic soft rose-pink colour of Himalayan pink salt is due to its naturally occurring trace mineral content: iron oxides impart the pink-to-red hues, while over 80 additional mineral trace elements (including calcium, magnesium, potassium, sulphur, zinc and others) contribute to the salt's distinctive, rounded, mild and slightly sweet flavour. The salt is unrefined and non-bleached — it is in its natural state. Ideal for cooking, seasoning and garnishing: its naturally mild flavour means it is considered harder to over-salt a dish compared with refined table salt. 350 g.
350 g. Natural Himalayan pink rock salt. Unrefined. Coarse crystal. 80+ mineral trace elements. Ideal for cooking and seasoning.
NET QUANTITY: 350 g
INGREDIENTS: Natural Himalayan pink rock salt. No additives. Unrefined.
USAGE: Use as a cooking and seasoning salt.
NUTRITIONAL VALUES PER 100 g: See packaging label. Note: high sodium content — use as part of a balanced diet; excessive salt intake is associated with high blood pressure.
STORAGE: Store in a dry place.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Volshebnoe Derevo (Magic Tree), Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
Product Overview
Volshebnoe Derevo Himalayan Pink Salt 350 g is an unrefined rock salt for cooking and seasoning, chosen mainly for its softer, rounder taste compared with standard table salt. Its pale pink colour comes from naturally present iron oxides, while the mineral trace elements found in the crystal give the flavour a slightly milder, more complex character.
Crystal Form & Texture
This product comes in coarse‑crystal form. Larger crystals dissolve more gradually, which can make seasoning feel more controlled in the kitchen and can also add a pleasant texture when used as a garnish. Himalayan salt is typically appreciated not because it contains large nutritional amounts of extra minerals, but because it is minimally processed and keeps its natural structure. The source is also part of its appeal: Himalayan pink salt is traditionally mined from ancient salt deposits in the Punjab region, formed from long‑evaporated sea beds.
Culinary Uses
- Marinades – works well for tenderising and flavouring meat or vegetables.
- Roasted vegetables – adds a balanced salty note and subtle crunch.
- Homemade spice blends – integrates smoothly with other spices.
- Stews – dissolves gradually for even seasoning.
- Savoury breakfasts – enhances eggs, grains, or toast.
- Finishing garnish – can be milled or crushed for a finer texture if desired.
Important Note
Even though Himalayan pink salt contains trace minerals, it is still salt and remains high in sodium. Use it in moderation, especially if you are watching your salt intake or choosing foods for long‑term heart and vascular health.
Specifications
| Brand | Volshebnoe Derevo |
|---|---|
| Product type | Salt |
| Dietary features | Natural ingredients, Unrefined |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Coarse Himalayan pink salt behaves differently from fine table salt in three practical ways. First, crystal size: a teaspoon of coarse salt contains less actual salt by weight than a teaspoon of fine salt because air gaps between larger crystals take up space. If a recipe calls for 1 teaspoon of table salt, start with roughly 1.25 to 1.5 teaspoons of this coarse salt and taste as you go. Second, dissolution rate: larger crystals dissolve more gradually. In marinades, brines, or stews, add the salt earlier — 15 to 30 minutes before finishing — so crystals fully dissolve and distribute evenly. For quick-cooking dishes like scrambled eggs or a pan sauce, crush a pinch between fingertips or use a mill to speed dissolution. Third, texture as a feature: the crunch is intentional when used as a finishing garnish on roasted vegetables, grilled meat, buttered toast, or chocolate desserts. Sprinkle a few whole crystals just before serving. For spice blends, grind a portion finely and leave some coarse for texture contrast. Because the flavour is milder and rounder than table salt, you may naturally use slightly more by taste without oversalting, but remember the sodium content per gram is essentially the same — moderation still matters.
Himalayan pink salt is chemically stable and does not expire, but its coarse crystal structure makes it hygroscopic — it readily pulls moisture from humid air, which causes surface dampness and eventual clumping. To keep the 350 g pack free-flowing: transfer the salt to an airtight container (glass jar with a rubber-gasket lid, ceramic canister with a tight seal, or a BPA-free plastic container with a snap-lock lid) immediately after opening the original pouch. Store the container in a cool, dry cupboard away from the stove, dishwasher, or sink where steam rises. Avoid the refrigerator — temperature swings create condensation inside the jar. If you prefer a salt cellar or open dish for pinching, fill only a small amount (enough for a week) and refill from the sealed master container. Should clumps form, they are harmless: break them up with a fork, spread the salt on a baking tray, and warm in a 50 °C oven for 10 minutes, or simply crush clumps between clean fingers when measuring. The pink colour comes from stable iron oxides and will not fade. No anti-caking agents are added, so occasional attention to humidity is the only maintenance required.
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