
Siberian Chaga Tea (90g): herbal tea from dried Inonotus obliquus (chaga birch fungus). Deep brown colour; mild earthy flavour.
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Siberian Chaga Tea is a herbal tea beverage product based on chaga mushroom (Inonotus obliquus) — a sterile conk parasitic fungus that grows on birch trees (Betula spp.) in the boreal forests of Russia, Siberia, Canada, Scandinavia and northern Europe. Chaga has an extraordinarily long history of use as a traditional beverage in Russian folk medicine under the name "Chagovy Chai" (chaga tea), prepared by boiling or cold-steeping dried, crushed chaga biomass. The chaga fungus accumulates a remarkable polyphenol complex from the birch host — particularly betulin and betulinic acid derived from the birch bark — alongside its own melanin pigments, beta-glucan polysaccharides, ergosterol, inotodiol and a range of triterpenoids and phenolic compounds. Chaga tea has a characteristic deep, dark-brown colour when brewed and a mild, pleasantly earthy, slightly woody and subtly vanilla-like flavour with almost no bitterness. The tea is naturally caffeine-free and can be consumed hot or cold.
90 g. Herbal tea product. Caffeine-free.
NET QUANTITY: 90 g
COMPOSITION: Dried Inonotus Obliquus (Chaga) Mushroom (see product label for preparation instructions).
USAGE: Prepare as a hot beverage: add 1–2 teaspoons of chaga per cup. Pour boiling water over the chaga. Steep for 5–10 minutes (or longer for a stronger infusion). Strain and serve. May be re-steeped 2–3 times.
WARNINGS: Herbal tea — not a medicinal product. Consult a healthcare professional before use if pregnant, breastfeeding, taking anticoagulant medications or insulin. Chaga may interact with anticoagulants and insulin — consult a doctor before use if taking these. Keep out of reach of children.
STORAGE: Store in a cool, dry place, away from direct sunlight. Keep sealed after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia (Siberia).
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
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On average - up to 5 business days (depends on the selected delivery method).
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Taeznaya Kladovaya MUST PÄÄSIKU SIBERI TEE 90G is a caffeine‑free chaga tea made from dried Inonotus obliquus, the dark birch‑growing mushroom known as chaga. People usually choose this herbal drink when they want a warm, earthy alternative to black tea or coffee, especially in the evening or during quieter parts of the day. When brewed it gives a deep brown infusion with a soft woody taste and very little bitterness.
What makes chaga interesting is its naturally occurring mix of compounds formed both by the mushroom itself and through its growth on birch. These include polyphenols, dark melanin pigments, beta‑glucans and triterpenes such as betulin‑related substances from the birch host. In simple terms, these are plant‑ and fungus‑derived molecules that make chaga valued as a traditional functional beverage rather than just a plain tea. The result is less about stimulation and more about a rich, full‑bodied cup with a characteristic forest‑like profile.
Chaga has a long tradition of use in northern regions such as Siberia, where it was prepared as “chaga tea” by simmering or steeping dried pieces of the fungus. That heritage is part of the appeal of this product: it fits well for people who enjoy simple botanical ingredients, mushroom beverages, and traditional northern herbal teas. Because it is naturally free from caffeine, it can suit those who are reducing coffee intake, looking for a gentler hot drink, or want variety in their beverage routine without the sharpness of standard tea.
This product is best seen as a food‑based herbal infusion, not a medicine. If you are pregnant, breastfeeding, or use anticoagulants or insulin, it is wise to speak with a healthcare professional before drinking chaga tea, as this mushroom may interact with such medications. If trying it for the first time, start with a mild brew and see how it fits your usual habits.
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