Calendula 25 g - Lekraset ( calendula )(календула)

LEKRASET Saialillõied 25 g is a herbal tea made from crushed calendula flowers. People usually choose calendula when they want a simple plant-based infusion with a long tradition of use in seasonal regimens and general digestive balance. The taste is mild, slightly floral and gently herbaceous, so it is easy to include with meals.

Calendula officinalis is valued because its flowers naturally contain plant compounds such as flavonoids, carotenoids and essential oil fractions. In plain language, these substances are appreciated for their antioxidant activity and for the way herbal infusions can gently interact with the body’s natural protective processes. This is one reason calendula has remained popular in European folk herbal practice for generations.

What makes this LEKRASET herbal product appealing is its simplicity: one herb, no blends, no added flavours. Crushed flowers infuse more readily than whole flower heads, so the tea is easier to prepare and develops its colour and aroma well in hot water. A single-herb tea like this can suit people who prefer traditional botanicals over complex multi-ingredient formulas, or who want to rotate different herbs through the year depending on season and personal preference.

Calendula tea is often chosen by adults who enjoy warm herbal drinks with meals, during periods when they want a lighter plant-based option instead of regular tea, or as part of a calm evening ritual. Because this is a concentrated herbal infusion rather than an ordinary beverage, it is best used thoughtfully and according to the label instructions.

If you are sensitive to plants from the daisy family, have a history of reactions to herbs, or are pregnant or breastfeeding, extra caution is advised. If you plan to use calendula tea for a longer period or alongside other supplements, it is sensible to speak with a healthcare professional first.