SUPERFOODS Himalayan pink fine salt 500 g
Himalayan pink salt is a crystalline salt deposited more than 250 million years ago that contains more than 82 natural minerals needed by the human body.
Its light pink colour comes from the high mineral content of the salt (iron, potassium and magnesium), which are important for good health.
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HIMALAYAN PINK FINE SALT 500 G Himalayan pink salt is a crystal salt deposited more than 250 million years ago, which contains more than 82 natural minerals necessary for the human body. The light pink color is due to the high mineral content in the salt (iron, potassium and magnesium), which are important for good health. Pink salt supplies the body with an easily absorbed mineral, cleanses the body and normalizes blood pressure, gives energy and increases the body's defenses, balances the body's pH level, promotes the removal of heavy metals from the body. Nutritional content per 100 g: iron 3.3 mg, potassium 432 mg, magnesium 125 mg, sodium 38.6 mg, calcium 477 mg, copper 0.05 mg, zinc 0.01 mg, chloride 60%, moisture 0.08%
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia "SUPERFOODS" Himalayan Pink Fine Salt 500 g is a finely ground mineral salt for cooking and seasoning. People usually choose Himalayan pink salt when they want an alternative to regular table salt with a milder taste and a naturally occurring mineral profile. Its soft pink shade comes from trace minerals in the crystal, especially iron, while the fine texture makes it easy to dissolve and convenient for everyday kitchen use.
This product is a crystal salt formed very long ago in ancient salt deposits. Unlike heavily refined salt, Himalayan pink salt is valued for staying closer to its original mineral composition. In practice, it is still first and foremost salt — its main role in food is the familiar one:
The additional minerals are present in small amounts, but they contribute to the salt's characteristic colour and slightly rounder flavour compared with standard white salt.
The fine form is especially practical for even seasoning. It spreads more uniformly than coarse crystals and works well in a variety of preparations:
This makes it a good fit for people who want one versatile pantry staple for cooking, finishing dishes or replacing ordinary table salt in a simple kitchen regimen.
Although Himalayan salt has a long-standing reputation in food culture, it should be used with the same moderation as any other salt. If you are limiting sodium intake, or choosing foods with a specific mineral balance in mind, keep portions sensible and consider your overall diet rather than relying on salt as a source of nutrients.
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