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ORGANIC CHIA SEEDS 500 G Excellent sources of Omega-3. Contains 631 mg of calcium and 466 mg of magnesium per 100 grams of seeds (flax seeds contain 199 mg of calcium and 362 mg of magnesium, respectively). Use: one tablespoon per day. Nutritional value per 100 g: proteins 64 g, fats 14 g, carbohydrates 6 g. Energy value per 100 g: 368 kcal. Storage: At a temperature not above +20, out of the reach of children. Best before: see package. Manufacturer: Argentina. Importer: OÜ Vitateka, www.https://vitateka.ee/en/
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Chia Seeds 500 g are a simple superfood ingredient for people who want to make meals more nourishing without changing their menu too much. Chia seeds are valued for their naturally occurring omega-3 fatty acids, fibre, plant protein and minerals. They fit easily into porridge, yogurt, smoothies, salads or homemade baking, so they are often chosen by those who want a more balanced way of eating.
What makes chia interesting is how the seeds behave in contact with liquid. Their soluble fibre forms a soft gel-like layer, which helps create a thicker texture in food and slows digestion. Because of this, chia is often used in breakfast bowls, puddings and snacks meant to feel more filling for longer. Along with fibre, the seeds provide plant-based omega-3 in the form of ALA, plus naturally present calcium and magnesium. These nutrients are one reason chia has become popular among people looking for versatile seeds for a varied diet.
Chia has a long history of use in Central and South America as a sustaining food thanks to its dense nutrient profile and easy storage. In modern meals, its main advantage is practicality: the taste is mild, so it blends into both sweet and savoury dishes without dominating them. It can be useful for busy people, those who eat little fish, or anyone who wants to enrich breakfast or a snack with extra fibre and plant nutrients in an uncomplicated way.
If you are just starting with chia, it is sensible to begin with a small amount and drink enough water, especially if your menu is usually low in fibre. Soaked seeds are often easier to include in meals than dry ones. If you have swallowing difficulties or a digestive sensitivity, use them with caution and follow the product instructions.
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