Coffee made from barley grains is a healthy food product. It contains beneficial components not found in regular coffee; at the same time, it does not contain caffeine, which affects internal pressure. The composition of this product cannot harm health; on the contrary, it has a positive effect on the cardiovascular system or the functioning of other organs. Although this beverage differs significantly in composition from regular coffee, its properties bring much more benefit to the body than real coffee. It can be consumed even by children and pregnant women.
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Benefits of Barley Coffee:
Coffee made from barley grains is a healthy food product. It contains beneficial components not found in regular coffee; at the same time, it does not contain caffeine, which affects internal pressure. The composition of this product cannot harm health; on the contrary, it has a positive effect on the cardiovascular system or the functioning of other organs. Although this beverage differs significantly in composition from regular coffee, its properties bring much more benefit to the body than real coffee. It can be consumed even by children and pregnant women.
The composition of barley coffee includes: vitamins of group B, beta-carotene, ascorbic acid, vitamin K. Barley grains themselves are beneficial because they contain many minerals, such as phosphorus, copper, zinc, iron, sodium, calcium, magnesium. Barley is rich in plant protein, which is well absorbed by the body.
Barley coffee is a beauty drink. It contains a lot of lysine and silicon, necessary for collagen production. The beverage makes the skin firm and young.
Storage conditions: store in a dry place, separate from strongly scented products.
Contraindications: individual intolerance to the components of the product.
Preparation: Preheat the kettle. Pour barley coffee at the rate of 2-3 teaspoons per cup, pour boiling water, and let it steep for 5-8 minutes.
Composition: barley grains
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
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Make purchases - cashback is credited automatically after invoice creation.
TEAVIT Looduslik odrakohv 100 G is a barley coffee drink for people who enjoy the ritual and roasted taste of coffee but prefer a caffeine-free option. Made from barley grains, this drink is often chosen for a gentler start to the morning, for evening use, or for anyone who wants a warm cereal beverage without the stimulating effect of regular coffee.
Barley coffee works differently from classic coffee because it contains no caffeine. That means it does not act as a stimulant on the nervous system in the same way and does not bring the typical “coffee rush.” Instead, roasted barley gives a mild, rounded flavor and naturally occurring grain nutrients. Barley contains B-group vitamins and minerals such as magnesium, phosphorus, zinc and iron, as well as plant compounds that are part of a varied diet. It also provides lysine and silicon, nutrients involved in the body’s own collagen formation.
What makes this product interesting is its simplicity: TEAVIT barley coffee contains only barley grains, with no need for coffee beans to create a familiar, toasted drink experience. Grain-based coffee alternatives have a long tradition in Europe, especially in periods when people wanted a softer hot drink or avoided caffeine for practical reasons. This makes it a good fit for those reducing coffee intake, for people sensitive to caffeine, and for households looking for a warm beverage that can suit different ages and moments of the day.
You can think of it as a pantry staple for quiet mornings, a light afternoon cup, or an alternative when regular coffee feels too strong. The taste is different from bean coffee, but many people appreciate its mellow, roasted character and easy drinking style.
If you are sensitive to cereals or have an individual intolerance to barley, choose with caution. During pregnancy, while breastfeeding, or when selecting foods for children, it is still wise to discuss suitable options with a healthcare professional.
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