Natural "Barley Coffee" Ground 100g - Teavit

Benefits of Barley Coffee:

Coffee made from barley grains is a healthy food product. It contains beneficial components not found in regular coffee; at the same time, it does not contain caffeine, which affects internal pressure. The composition of this product cannot harm health; on the contrary, it has a positive effect on the cardiovascular system or the functioning of other organs. Although this beverage differs significantly in composition from regular coffee, its properties bring much more benefit to the body than real coffee. It can be consumed even by children and pregnant women.

The composition of barley coffee includes: vitamins of group B, beta-carotene, ascorbic acid, vitamin K. Barley grains themselves are beneficial because they contain many minerals, such as phosphorus, copper, zinc, iron, sodium, calcium, magnesium. Barley is rich in plant protein, which is well absorbed by the body.

Barley coffee is a beauty drink. It contains a lot of lysine and silicon, necessary for collagen production. The beverage makes the skin firm and young.

Storage conditions: store in a dry place, separate from strongly scented products.

Contraindications: individual intolerance to the components of the product.

Preparation: Preheat the kettle. Pour barley coffee at the rate of 2-3 teaspoons per cup, pour boiling water, and let it steep for 5-8 minutes.

Composition: barley grains