
Milk thistle seed flour is a natural plant-based product rich in dietary fiber and flavolignans. It can be added to the daily diet to support healthy digestion.
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Milk Thistle Seed Flour, 100 g – Biokor
Milk thistle seed flour is a natural plant-based product rich in dietary fiber and flavolignans. It can be added to the daily diet to support healthy digestion.
Ingredients
100% milk thistle seed flour (Silybum marianum).
Nutritional value per 100 g / 2 g
How to use
Adults: take 1 teaspoon (2 g) per day with meals. Can be mixed with water, kefir, yogurt, porridge, salad, or soup.
Recommended course — up to 1 month.
Warnings
Individual intolerance to ingredients. Not recommended during pregnancy, breastfeeding, or for children under 14.
Storage conditions
Store in a dry, cool place at temperatures below +25 °C.
Country of origin
Russia, Biokor LLC
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
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Biokor "IVAN DA MARJA" Milk Thistle Seed Flour 100 g is a simple plant product made from ground milk thistle seeds. People usually choose milk thistle when they want to enrich meals with fiber and include a traditional herb in the diet, especially during periods of irregular eating, heavier menus, or when they want gentler digestion support from food rather than capsules or teas.
The value of milk thistle lies in two main parts of the seed. First, it naturally contains dietary fiber, which adds bulk to food and helps it move through the digestive tract more smoothly. Second, the seeds contain flavolignans, a group of plant compounds often associated with milk thistle, including the well-known complex called silymarin. In plain language, these compounds are appreciated for their antioxidant role: they help protect cells from oxidative stress caused by unstable molecules formed during normal metabolism and external stressors.
What makes this product practical is its flour form. Instead of taking a separate herbal extract, you can mix a small amount into familiar foods such as yogurt, kefir, porridge, soup, or salad. This makes it easy to include in an everyday menu without changing eating habits too much. Because it is made from 100% milk thistle seed flour, it suits those who prefer a single-ingredient herbal food supplement with no added flavors or fillers.
Milk thistle has a long history of use in European herbal traditions. Today, it is commonly chosen by adults who want a food-based option for digestive balance, for example after festive meals, during less active periods, or when the menu lacks plant fiber. It may also appeal to people who like adding functional ingredients to smoothies, baking mixes, or warm dishes in small portions.
As with other concentrated herbal products, it is best to use Biokor milk thistle flour sensibly and pay attention to personal tolerance. If you are pregnant, breastfeeding, use medicines regularly, or have ongoing digestive concerns, it is wise to speak with a healthcare professional before adding it to your routine.
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