Milk Thistle Seed Flour, 100 g – Biokor

Milk Thistle Seed Flour, 100 g – Biokor

Milk thistle seed flour is a natural plant-based product rich in dietary fiber and flavolignans. It can be added to the daily diet to support healthy digestion.

Ingredients

100% milk thistle seed flour (Silybum marianum).

Nutritional value per 100 g / 2 g

• Protein – 24 g / 0.5 g
• Fat – 10 g / 0.2 g
• Carbohydrates – 25 g / 0.5 g
• Dietary fiber – 28 g / 0.5 g
• Energy – 340 kcal / 5 kcal (1650 kJ / 30 kJ)

How to use

Adults: take 1 teaspoon (2 g) per day with meals. Can be mixed with water, kefir, yogurt, porridge, salad, or soup.

Recommended course — up to 1 month.

Warnings

Individual intolerance to ingredients. Not recommended during pregnancy, breastfeeding, or for children under 14.

Storage conditions

Store in a dry, cool place at temperatures below +25 °C.

Country of origin

Russia, Biokor LLC