Although milk thistle flour is marketed as a food ingredient rather than a medicine, some people should check with a specialist whether this product is suitable for them.
- Pregnancy and breastfeeding. The product is not recommended during these periods.
- Sensitivity to herbs and allergies. Milk thistle belongs to the daisy family (Asteraceae, also known as Compositae) — the same family as chamomile, dandelion and ragweed. In case of individual intolerance to the ingredients, the product is not used, and if you have a known allergy to plants of this family, be cautious.
- Children and teenagers. The product is not recommended for children under 14; its use by teenagers over 14 is best discussed with a paediatrician.
- Taking medicines. Plant products can affect the absorption of certain medicines. If you take medicines on a regular basis, check with a doctor or pharmacist whether they can be used together.
The product is not intended to diagnose, treat or prevent any disease and does not replace a balanced diet.