FARMGRUPP Milk Thistle Oil is cold-pressed, unrefined Silybum marianum seed oil — characterised by its unique content of silymarin flavonolignans (silybin, silydianin, silychristin) found in no other common edible oil. Rich in linoleic acid (omega-6, ~55%), oleic acid, and natural tocopherols.
Use cold (½ tsp 2×/day or in salads). Do not heat. 100 ml; refrigerate after opening.
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FARMGRUPP Milk Thistle Oil is a cold-pressed, unrefined edible oil produced from the seeds of the milk thistle (Silybum marianum), a flowering plant in the daisy family (Asteraceae) native to the Mediterranean region and long naturalised across Europe. Milk thistle seed oil is distinctively characterised by its exceptionally high content of silymarin — a complex of closely related flavonolignan compounds including silybin, silydianin, and silychristin — which constitute the principal bioactive fraction of the seed and are found in no other commonly available edible oil at comparable concentrations.
In addition to silymarin flavonolignans, milk thistle seed oil provides a rich fatty acid profile dominated by linoleic acid (omega-6, approx. 50–60%), oleic acid (omega-9), and palmitic acid, together with natural tocopherols (vitamin E) as the oil's primary antioxidant stabiliser. The cold-pressed, unrefined production process preserves the full natural content of flavonolignans and tocopherols that would be partially lost in refined oil production. Milk thistle oil has a pleasant, mild, slightly nutty flavour and a characteristic greenish-golden colour from the silymarin and chlorophyll content. It is used cold — on salads, in dressings, or taken directly — to preserve its heat-sensitive nutritional qualities. The 100 ml bottle provides a supply for a standard 1-month dietary supplement course at the recommended dose.
NET QUANTITY: 100 ml
INGREDIENTS: 100% Cold-Pressed Milk Thistle Seed Oil (Silybum marianum).
NUTRITIONAL VALUE per 100 ml: See packaging.
USE: Adults: ½ teaspoon (2.5 ml) twice daily during meals, or as directed. Add to salads and dressings; do not heat above 40°C.
ALLERGEN INFORMATION: See packaging.
STORAGE: Store in a cool, dark place, away from direct sunlight. Once opened, store in the refrigerator and use within the period indicated on packaging.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia or Estonia — see packaging.
MANUFACTURER: Farmgrupp.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Farm Group MAARJAOHAKAÕLI 100ML is a cold-pressed, unrefined milk thistle seed oil for people who want more than a neutral culinary oil. Milk thistle has a long tradition of use in Europe, and its seeds are valued not only for their fatty acids but also for silymarin — a group of plant compounds that makes this oil unusual among edible oils. Because it is pressed gently and not refined, the oil keeps its naturally mild, slightly nutty taste and more of the sensitive substances present in the seed.
What makes milk thistle oil interesting is this combination of two sides: nourishing fats and bioactive plant compounds. The fatty acid profile is rich in linoleic acid, an omega-6 fat, with oleic acid alongside it. These fats are part of a balanced diet and are often chosen by people who like to vary their intake of plant oils beyond sunflower or olive oil. The other notable part is silymarin, including silybin, silydianin and silychristin. In plain language, these are antioxidant plant molecules naturally present in milk thistle seeds. Together with natural tocopherols, they help protect the oil itself from oxidation and are the reason this product is usually used cold rather than for frying.
This type of oil suits people who enjoy functional foods and want to add a small measured portion to meals, for example with salads, vegetable dishes or a cold dressing. It can also fit periods when someone prefers a short course of a specialised edible oil instead of a larger mixed supplement. Since the valuable flavonolignans and vitamin E compounds are sensitive to heat, the cold-use format is an important part of how the product works in practice: heating would reduce what makes milk thistle oil distinctive.
A gentle note of caution: this is a food oil, but also a concentrated plant product. Use it as intended and avoid heating. If you are pregnant, breastfeeding, taking regular medication, or tend to react to plants from the daisy family, it is sensible to check first with a healthcare professional before adding milk thistle oil to your diet.
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