How should I store these salted seed crackers to maintain their crunch?

Seed crackers like these are prone to losing their crisp texture if exposed to moisture or humidity. To preserve their dense, crunchy character, store the package in a cool, dry cupboard away from direct sunlight and heat sources. Avoid storing them in the refrigerator, as the high humidity and strong odors in a fridge can cause the seeds to absorb moisture, leading to sogginess or stale flavors.

Once opened, ensure the original bag is tightly sealed using a clip or transfer the crackers to an airtight container. This prevents air exposure, which can cause the natural oils in the flax and sesame seeds to oxidize, potentially affecting taste and freshness. Properly stored, they remain a satisfying, substantial snack for several weeks. If you notice any loss of crunch or an off smell, it is best to discard them.