Are these seed crackers suitable for a gluten-free diet?

LINASEEMNE SEESAMISEEMNETEST SOOLATATUD NÄKILEIVAD are primarily composed of flaxseed and sesame seeds, which are naturally gluten-free ingredients. However, the absence of wheat or rye flour in the base ingredients does not automatically guarantee the product is safe for individuals with celiac disease or severe gluten sensitivity.

Manufacturing facilities often process multiple types of grains, creating a risk of cross-contamination. Since the provided product information does not explicitly state that these crackers are certified gluten-free or produced in a dedicated gluten-free facility, you must verify this on the physical packaging before consumption.

If you are strictly avoiding gluten, look for a "gluten-free" label or an allergen statement confirming the absence of wheat, barley, or rye traces. For those who simply prefer a lower-carb or grain-free snack, the seed-based composition offers a dense, fiber-rich alternative to traditional breads, but safety for gluten intolerance depends entirely on the specific manufacturing protocols listed on the label.