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Ginger is an oriental spice that is widely used in Chinese and Indian cuisine. Ginger, with its burning-refreshing taste, has been used as a flavoring and medicinal plant for thousands of years.
Ginger helps the body absorb useful substances, has an anti-inflammatory effect and fights nausea. According to Ayurveda, ginger is also a good aphrodisiac.
Its perfect aroma is stimulatingly intense and goes well with baked goods (cakes, gingerbread), appetizers, desserts and fruits. Ginger makes pork tasty, but also gives an exciting oriental touch to chicken, mushroom, fish and crab dishes and marinades.
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