What does ground ginger go with, and how is it best used in the kitchen? — GROUND GINGER 100G - PERU ( ginger )( имбирь )

According to the card, ginger makes stewed meat and poultry not only aromatic but also tender; it is also added to soups and broths, vegetable and mushroom dishes, pâtés, cheeses, porridges, dumplings, and sweet-and-sour, hot and spicy sauces. The card does not name the amount of spice per serving or when to add it.

General information (not a manufacturer's instruction): spices are usually added in small amounts, tasting the dish as you go; the card gives no ready-made quantities.