GREEN TEA WITH CARNATIONS AND HIBISCUS 100G BLACK DRAGON ( gvozdika + gibiscus )(гвоздика+гибиску)
Black Dragon Green Tea with Cloves and Hibiscus: hand-harvested non-fermented green tea from Hunan Province, China, blended with dried cloves (aromatic eugenol) and hibiscus flowers (tart, reddish). Rich in catechin/flavonoid antioxidants.
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Black Dragon Green Tea with Cloves and Hibiscus is a flavoured green tea blend sourced from Hunan Province, China, where the tea cultivation tradition dates back more than 2,000 years. The mountain plateau tea gardens of Hunan produce hand-harvested green tea leaves distinguished by their high natural content of vitamins, trace minerals, and polyphenolic antioxidants (catechins and flavonoids), which are preserved intact in green tea through the absence of fermentation (oxidation). This distinguishes green tea from black and oolong teas, where oxidation alters the polyphenol composition. The blend is flavoured with whole dried cloves (Syzygium aromaticum) — one of the world's most aromatic spices, rich in eugenol — and hibiscus flowers (Hibiscus sabdariffa), which add a vibrant, pleasantly tart flavour and a warm reddish colour to the infusion. The combination creates a characterful, aromatic tea with a complex flavour profile. 100 g loose leaf blend.
NET QUANTITY: 100 g
INGREDIENTS: Green tea (Camellia sinensis) leaves (Hunan Province, China), dried cloves (Syzygium aromaticum), hibiscus (Hibiscus sabdariffa) flowers.
NUTRITIONAL VALUE per 100 ml prepared infusion (approx.): Energy ~1 kcal / ~4 kJ; Fat 0 g; Carbohydrate ~0.1 g; Protein 0 g; Salt 0 g. Contains caffeine (green tea, approx. 25–45 mg per 200 ml cup). Natural source of polyphenol catechins and flavonoids.
USE: Brew 1–2 teaspoons (2–4 g) of tea with 200–250 ml of hot water (70–80°C — do not use boiling water for best flavour). Steep for 2–3 minutes. Strain and serve. May be brewed multiple times from the same leaves.
WARNINGS: Contains caffeine. Not recommended in large quantities during pregnancy. Not for persons sensitive to caffeine. Not for children in large amounts. Keep out of reach of children. Store separately from strongly aromatic substances.
STORAGE: Store in an airtight container, in a cool, dry place, away from direct sunlight and strong aromas.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: China.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
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Must Draakon Black Dragon Green Tea with Cloves and Hibiscus is a loose leaf green tea blend for people who want more character than plain green tea, while keeping the fresh, light profile that makes this category so popular. The base is non-fermented green tea from Hunan Province in China, a region with a long tea-growing tradition. Because green tea is not oxidised like black tea, more of its original catechins and flavonoids remain in the leaf — plant compounds valued for their antioxidant role and a reason many people include green tea as part of a balanced diet.
Two botanicals give this tea its distinctive character:
Together, they soften the grassy side of green tea and create a more expressive flavour that works well both in the morning and as an afternoon pause.
The loose leaf format allows larger leaf pieces to open gradually in water, giving a clearer taste and making the blend suitable for more than one infusion. Brewing at 70–80°C rather than with boiling water helps preserve the tea's smoother character and keeps bitterness in check.
This tea suits people who like alternating between classic tea and herbal infusions but still want the gentle lift that comes from naturally occurring caffeine. It fits well into a quiet work break, a light moment after meals, or a cooler-season cup when clove notes feel especially inviting. As with other caffeinated drinks, it is best used mindfully if you are sensitive to caffeine; larger amounts are also not advised during pregnancy.
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