Emeljanovskaja Biofabrika Cedar Nuts in Pine Cone Syrup: premium artisan food confection — Siberian cedar nut kernels (Pinus sibirica) in young pine cone syrup (Pinus sylvestris). Rich forest flavour. Ready to eat. 200 g.
Contains tree nuts (pine nuts) — not for nut allergy. Store in cool, dry place; refrigerate after opening.
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Emeljanovskaja Biofabrika Cedar Nuts in Pine Cone Syrup is a premium artisan food delicacy from the Emeljanovskaja Biofabrika range, combining whole cedar nut kernels (Pinus sibirica, Siberian stone pine) with a rich syrup made from young green pine cones. The cedar nuts (Siberian pine nuts) are the seeds of Pinus sibirica, the Siberian stone pine native to the forests of Siberia and the Altai mountains, and are prized for their mild, creamy flavour and nutritional density — including high-quality protein, healthy fats (notably pinolenic acid), vitamin E and magnesium. Young pine cone syrup (Pinus sylvestris) is produced by a slow cold-maceration of whole young green pine cones, yielding a rich, fragrant syrup with a complex flavour profile combining conifer resin notes with natural sweetness. The combination results in an elegant, aromatic forest confection — a delicious alternative to conventional sweets, traditionally enjoyed as part of a wellness-focused diet. Composition: pine cone aqueous extract, cedar nut kernels, molasses, sugar, concentrated lemon juice.
200 g jar.
NET QUANTITY: 200 g
COMPOSITION: Pine (Pinus sylvestris) Cone Aqueous Extract, Cedar Nut Kernels (Pinus sibirica), Molasses, Sugar, Concentrated Lemon Juice.
NUTRITIONAL VALUE per 100 g: See product label for complete nutritional information (energy, fat, carbohydrates, protein, salt).
USAGE: Ready to eat. Suitable as a natural confectionery alternative. Pairs excellently with herbal teas, porridges, and natural wellness beverages. May be used as a topping for yoghurt or porridge.
ALLERGEN INFORMATION: Contains tree nuts (pine nuts / cedar nuts). May contain traces of other tree nuts. Not suitable for nut allergy sufferers.
STORAGE: Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within the date shown on the label.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Emeljanovskaja Biofabrika (Емельяновская Биофабрика), Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Emelyanovskaya Biofabrika Cedar Nuts in Pine Cone Syrup is a forest-style sweet preserve that combines Siberian cedar nut kernels with syrup made from young pine cones. People usually choose this kind of product when they want something more interesting than ordinary jam or confectionery: the taste is deep, resinous, slightly caramel-like, with the soft, buttery texture of pine nuts.
What makes this jar special is the contrast between its two main elements. Cedar nuts, also known as Siberian pine nuts, are valued for their naturally rich fat content, including pinolenic acid, which gives them their creamy mouthfeel. They also contain vitamin E and magnesium, nutrients often associated with balanced nutrition. The pine cone syrup brings aroma rather than heaviness: young cones are traditionally appreciated for their bright conifer character, and here that flavour is captured in a sweet, spoonable form. The result is not just sweetness, but a layered taste with woody, herbal and nutty notes.
This type of delicacy has roots in northern and Siberian food traditions, where pine nuts and young cones have long been used in home preserves. In a modern kitchen, it works well as a small gourmet addition: a spoonful with tea, over porridge or yoghurt, or as a topping for pancakes, toast, cottage cheese or desserts. It also suits those who enjoy pantry foods with a more botanical, less standard flavour profile.
Because this is still a sweet syrup-based product, it is best enjoyed in moderate portions. It contains pine nuts and is not suitable for people with nut allergies. If you are choosing foods carefully for children or for a special eating plan, check the full ingredient and nutrition information on the label before use.
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