MÄNNIKÄBISIIRUPIS SEEDRIPÄHKLID 200G - Emeljanovskaja Biofabrika
CEDAR NUTS IN PINE CONE SYRUP 200G - Emeljanovskaja Biofabrika ( kedrovyj oreh, sosnovye shishki)
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KÕRVITSAMOOS INGVERIGA SUHKRUVABA 250G - TERRAKÕRVITSAMOOS INGVERIGA SUHKRUVABA 250G - TERRA
MOOS MÄNNIKÄBIDEST INGVERIGA  240G "EMELJANOVSKAJA BIOFABRIKA" Männikäbimoos ingveriga 240 g

CEDAR NUTS IN PINE CONE SYRUP 200G - Emeljanovskaja Biofabrika ( kedrovyj oreh, sosnovye shishki)

Rating:
100% of 100
€12.50

Emeljanovskaja Biofabrika Cedar Nuts in Pine Cone Syrup: premium artisan food confection — Siberian cedar nut kernels (Pinus sibirica) in young pine cone syrup (Pinus sylvestris). Rich forest flavour.

Availability:
Out of stock
SKU
V00000008785
Ean
4620014532968

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Emeljanovskaja Biofabrika Cedar Nuts in Pine Cone Syrup is a premium artisan food delicacy from the Emeljanovskaja Biofabrika range, combining whole cedar nut kernels (Pinus sibirica, Siberian stone pine) with a rich syrup made from young green pine cones. The cedar nuts (Siberian pine nuts) are the seeds of Pinus sibirica, the Siberian stone pine native to the forests of Siberia and the Altai mountains, and are prized for their mild, creamy flavour and nutritional density — including high-quality protein, healthy fats (notably pinolenic acid), vitamin E and magnesium. Young pine cone syrup (Pinus sylvestris) is produced by a slow cold-maceration of whole young green pine cones, yielding a rich, fragrant syrup with a complex flavour profile combining conifer resin notes with natural sweetness. The combination results in an elegant, aromatic forest confection — a delicious alternative to conventional sweets, traditionally enjoyed as part of a wellness-focused diet. Composition: pine cone aqueous extract, cedar nut kernels, molasses, sugar, concentrated lemon juice.

200 g jar.

NET QUANTITY: 200 g

COMPOSITION: Pine (Pinus sylvestris) Cone Aqueous Extract, Cedar Nut Kernels (Pinus sibirica), Molasses, Sugar, Concentrated Lemon Juice.

NUTRITIONAL VALUE per 100 g: See product label for complete nutritional information (energy, fat, carbohydrates, protein, salt).

USAGE: Ready to eat. Suitable as a natural confectionery alternative. Pairs excellently with herbal teas, porridges, and natural wellness beverages. May be used as a topping for yoghurt or porridge.

ALLERGEN INFORMATION: Contains tree nuts (pine nuts / cedar nuts). May contain traces of other tree nuts. Not suitable for nut allergy sufferers.

STORAGE: Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within the date shown on the label.

BEST BEFORE: See packaging.

COUNTRY OF ORIGIN: Russia.

MANUFACTURER: Emeljanovskaja Biofabrika (Емельяновская Биофабрика), Russia.

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

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Customer Questions
What does this actually taste like — is it closer to jam, honey or something else?
This is a forest-style sweet preserve rather than a classic fruit jam: Siberian cedar nut kernels sit in a syrup made from young pine cones. The two parts deliberately contrast with each other, and that contrast is the whole point of the jar.The syrup carries the dominant flavour — deep, slightly resinous and caramel-like, with the bright conifer character that young pine cones are traditionally appreciated for. It brings aroma rather than heaviness, so the sweetness comes layered with woody and herbal notes instead of tasting flat or purely sugary.The cedar nuts (Siberian pine nuts) add the second layer. Thanks to their naturally rich fat content, they have a soft, creamy, buttery mouthfeel that softens the resinous edge of the syrup. Eaten together from the spoon, you get sweetness first, then the conifer aroma, then the nutty finish.If you enjoy botanical flavours — think pine, fir tips, herbal honeys — this profile will likely feel familiar and pleasant. If you have only ever eaten berry jams and expect fruit acidity, be prepared for something quite different: there is no tartness here, and the conifer note is distinct, not hidden. People usually choose this product precisely because it is more interesting and less standard than ordinary jam or confectionery.
How is it best used in the kitchen, and how should I handle the jar day to day?
This delicacy comes from northern and Siberian home-preserve traditions, and in a modern kitchen it is meant to be used in small amounts rather than eaten by the bowlful. The most typical ways:With tea — a spoonful alongside or stirred in, the way herbal or pine honeys are often enjoyed;Over breakfast foods — porridge, yoghurt or cottage cheese, where the resinous-sweet syrup and buttery nuts lift an otherwise plain base;As a topping — on pancakes, toast or desserts such as ice cream or cheesecake, where a little goes a long way.A practical note on portioning: because the flavour is concentrated and the base is a sweet syrup, one teaspoon is usually enough per serving — the source material itself recommends moderate portions. Try to get both syrup and a few nut kernels in each spoonful, since the taste is built on their combination.For day-to-day handling, common-sense rules for any syrup-based preserve apply: always use a clean, dry spoon so no water or crumbs get into the jar, close the lid tightly after use, and once opened it is safest to keep the jar in the refrigerator and use it up within a reasonable time. The 200 g size suits this well — it is small enough to finish while the product is at its best.
Is it suitable for people with allergies, children or a restricted diet?
There are three things worth weighing up before adding this jar to your pantry.Nut allergy. Cedar nuts (Siberian pine nuts) are a core ingredient, present as whole kernels throughout the syrup — this is not a product with trace amounts. Anyone with a known nut allergy should simply not eat it, and if you are preparing food for guests, it is considerate to mention that the topping contains pine nuts.Sugar content. The base is a sweet pine cone syrup, so despite the botanical character this remains a confectionery-style product. It is best treated as an occasional gourmet addition in moderate portions, not as an everyday staple — the same approach you would take with jam or honey. It is not a substitute for a balanced diet.Children and special eating plans. As with any preserve, the practical step is to read the full ingredient list and nutrition table on the label before serving it to children or fitting it into a plan that limits sugar or specific ingredients — the label is the definitive source for exact composition. If you have chronic conditions, are pregnant or breastfeeding, or take medication, consult a specialist before adding new foods of this kind to your diet.For most adults without nut allergies, the main consideration is simply portion size: enjoyed by the spoonful, it fits easily into a normal varied diet.
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Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate
  • Cashback for registered customers5%
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  • Max payment with pointsup to 50% of the order
  • Validity period183 days
  • Reminder7 days before expiration
How the program works
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Bonuses are available only to registered and logged-in users
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What it is

Emelyanovskaya Biofabrika Cedar Nuts in Pine Cone Syrup is a forest-style sweet preserve that combines Siberian cedar nut kernels with syrup made from young pine cones. People usually choose this kind of product when they want something more interesting than ordinary jam or confectionery: the taste is deep, resinous, slightly caramel-like, with the soft, buttery texture of pine nuts.

Two main elements

What makes this jar special is the contrast between its two components:

  • Cedar nuts — also known as Siberian pine nuts, valued for their naturally rich fat content, including pinolenic acid, which gives them their creamy mouthfeel. They also contain vitamin E and magnesium, nutrients often associated with balanced nutrition.
  • Pine cone syrup — brings aroma rather than heaviness: young cones are traditionally appreciated for their bright conifer character, here captured in a sweet, spoonable form.

The result is not just sweetness, but a layered taste with woody, herbal and nutty notes.

How to use it

This type of delicacy has roots in northern and Siberian food traditions, where pine nuts and young cones have long been used in home preserves. In a modern kitchen, it works well as a small gourmet addition:

  • a spoonful with tea;
  • over porridge or yoghurt;
  • as a topping for pancakes, toast, cottage cheese or desserts.

It also suits those who enjoy pantry foods with a more botanical, less standard flavour profile.

Important notes

  • Because this is still a sweet syrup-based product, it is best enjoyed in moderate portions.
  • It contains pine nuts and is not suitable for people with nut allergies.
  • If you are choosing foods carefully for children or for a special eating plan, check the full ingredient and nutrition information on the label before use.

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