Camelina seed flour 250g
Dive into the world of rich taste and aroma with our flour! Our flour with irresistible nutty aroma and slightly bitter, spicy taste will add a unique flavor and aroma to any dish.
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Dive into the world of rich taste and aroma with our flour! Our flour with irresistible nutty aroma and slightly bitter, spicy taste will add a unique flavor and aroma to any dish.
Add our flour to salads, soups, sauces, meat dishes, smoothies - and enjoy the extraordinary combination of flavors and aromas. But that's not all! Our flour is also perfect for baking with the addition of wheat, rye, oat, and corn flour. You will be amazed by the result: aromatic, tender and delicious bread, pies and other desserts.
Don't miss the opportunity to turn an ordinary dish into a masterpiece thanks to our flour with a unique taste and aroma!
NET WEIGHT: 250 g.
INGREDIENTS: Camelina flour.
NUTRITIONAL VALUE per 100 grams: 331 kcal; fat 7 g; saturated fat 0.9 g; carbohydrates 52 g; sugar 0 g; protein 15 g; salt 0 g.
USAGE: Camelina flour is used in baking in the same proportions as wheat, rye, oat and corn flour. Replace up to 20% of the main flour with Camelina flour. Store in a dark, dry place at a temperature of up to +35 °C and relative humidity of up to 70%. Use within 30 days after opening. Do not store with other products with a strong specific odor. Date of manufacture: see on the package. Shelf life: see on the package.
MANUFACTURER: "Organic oil", Ukraine. IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harju County, Estonia 74204.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Camelina flour is made from camelina seed, an old oilseed crop from the mustard family. Unlike neutral wheat flour, it brings a distinct nutty aroma with a lightly spicy, slightly bitter note — a gentle peppery edge and roasted-seed nuance that can change the character of familiar dishes even in small amounts. It suits people who enjoy experimenting with grains, seeds and alternative flours in home cooking.
Camelina flour works best as a flavorful addition rather than a full replacement for classic flour. It enriches doughs and batters with extra character and a more complex taste profile. It fits well into:
Because the taste is quite expressive, it is often best to start with a modest amount and adjust to your preference in later batches. If you are sensitive to seed-based products or cooking for someone with dietary restrictions, check suitability before use and introduce it gradually into meals.
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