Camelina seed flour 250g

Dive into the world of rich taste and aroma with our flour! Our flour with irresistible nutty aroma and slightly bitter, spicy taste will add a unique flavor and aroma to any dish.

Add our flour to salads, soups, sauces, meat dishes, smoothies - and enjoy the extraordinary combination of flavors and aromas. But that's not all! Our flour is also perfect for baking with the addition of wheat, rye, oat, and corn flour. You will be amazed by the result: aromatic, tender and delicious bread, pies and other desserts.

Don't miss the opportunity to turn an ordinary dish into a masterpiece thanks to our flour with a unique taste and aroma!

NET WEIGHT: 250 g.

INGREDIENTS: Camelina flour.

NUTRITIONAL VALUE per 100 grams: 331 kcal; fat 7 g; saturated fat 0.9 g; carbohydrates 52 g; sugar 0 g; protein 15 g; salt 0 g.

USAGE: Camelina flour is used in baking in the same proportions as wheat, rye, oat and corn flour. Replace up to 20% of the main flour with Camelina flour. Store in a dark, dry place at a temperature of up to +35 °C and relative humidity of up to 70%. Use within 30 days after opening. Do not store with other products with a strong specific odor. Date of manufacture: see on the package. Shelf life: see on the package.

MANUFACTURER: "Organic oil", Ukraine. IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harju County, Estonia 74204.