Artichoke leaves contain cynarin, chlorogenic and caffeic acids, mineral salts, polysaccharides (up to 80% of which are inulin), pectin, tannins, organic acids, potassium, as well as vitamins A, B1, B2, C.
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Artichoke is an exotic plant from the Mediterranean.
Artichoke leaves contain cynarin, chlorogenic and caffeic acids, mineral salts, polysaccharides (up to 80% of which are inulin), pectin, tannins, organic acids, potassium, as well as vitamins A, B1, B2, C.
Artichoke, due to its composition, has a mild choleretic effect and supports the natural protection of liver cells.
Artichoke extract helps:
improving the secretion and outflow of bile;
improving the functional state of the liver.
The inulin, ascorbic acid, carotene, vitamins B1 and B2 contained in the artichoke support basic metabolism and have a positive effect on lipid metabolism, due to which the artichoke promotes:
improving digestion, especially when taking significant amounts of carbohydrates and fatty foods;
support of biochemical processes in liver cells;
improving cholesterol metabolism.
In France, Italy, Spain, the tender pulp of artichoke leaves is added to their daily diet, and is also used to make dry and liquid extracts. Artichoke is an indispensable element of the so-called “Mediterranean diet”, as it has a beneficial effect on lipid metabolism. Bile and digestive enzymes produced in response to artichoke intake help break down and process a significant amount of fats and carbohydrates.
Artichoke can also be considered as an element of the diet for people who control blood sugar levels, since 80% of artichoke carbohydrates are inulin, which does not require insulin produced by the pancreas for its absorption. Artichoke also helps remove excess fluid from the body and helps the natural renewal of liver cells.
Artichoke extract is a natural complex that helps improve the functional state of the liver.
Compound
artichoke extract; lactose, microcrystalline cellulose and croscarmellose sodium (carriers); amorphous silicon dioxide, vegetable calcium stearate and stearic acid (anti-caking agents).
Adults - 2 tablets 2 times a day with meals. Duration of treatment – at least 1 month with the possibility of repeating after 10 days
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Evalar Artichoke Extract tablets are a plant-based food supplement often chosen when meals feel heavier than usual or when you want a gentler option for digestion and liver function. Artichoke leaf has a long Mediterranean tradition both as a food and as a botanical extract, especially in countries where rich, fatty dishes are part of the table. In supplement form, it offers concentrated compounds from the leaf rather than the edible heart of the plant.
The main interest in artichoke lies in its naturally occurring cynarin, chlorogenic acid and caffeic acid. These substances are valued for their role in bile flow: bile helps the body emulsify fats, making them easier to break down after a substantial meal. This is why artichoke extract is often used in periods of irregular eating, festive menus or when the diet contains more rich foods than usual. The leaf also contains potassium, pectin and other plant compounds that add to its broader digestive profile.
Another notable component is inulin, a plant polysaccharide found in artichoke. In simple terms, inulin is a type of fiber-like carbohydrate that is handled differently from standard sugars. Because of this, artichoke is often included in meal-time regimens by people who pay attention to carbohydrate balance and metabolic health. The extract is also appreciated by those looking for botanical liver support, as artichoke has traditionally been used to help maintain the liver’s normal functional state and the body’s own renewal processes.
Evalar presents this ingredient in tablet form, which is practical for course use and easier to fit into a busy schedule than teas or liquid extracts. This product may suit adults who want a herbal addition alongside balanced eating, particularly after rich meals, during periods of reduced menu discipline, or when they prefer classic botanical supplements from European tradition.
Because bile-related herbs are not suitable for everyone, use Evalar Artichoke Extract tablets N20 thoughtfully. If you have gallbladder issues, bile duct obstruction, are pregnant or breastfeeding, or take regular medication, it is sensible to check with a healthcare professional before use. Food supplements should complement, not replace, a varied diet.
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