Artichoke, 100 tablets - HERBIN

What are "HERBIN" Artichoke tablets?

"HERBIN" Artichoke tablets N100 are a herbal food supplement whose active ingredient is artichoke (Cynara scolymus) leaf extract. The artichoke has been known in Mediterranean cuisine since antiquity: physicians of Ancient Rome and Greece valued the plant for its bitter compounds, which are today also the most thoroughly studied part of its composition.

The tablet form of the Herbin brand is convenient for those who want a standardised amount of plant extract without preparing infusions or tinctures. One tablet replaces a considerable amount of fresh plant material, which makes this format especially suitable for people who travel a lot or who do not like the strong bitter taste of artichoke.

Main active compounds

The main active compounds of artichoke leaves are cynarin, chlorogenic acid and flavonoids. Cynarin gives the leaf its characteristic bitter taste and belongs to the group of bitter compounds traditionally associated with the natural stimulation of digestive processes. Bitter compounds act on the taste buds already in the mouth and help the body get ready for richer or heavier food.

• Cynarin — the characteristic bitter compound of the artichoke, associated with the normal function of the digestive tract.
• Chlorogenic acid — a polyphenol also found in green coffee, which contributes to antioxidant balance under conditions of oxidative stress.
• Flavonoids — plant compounds that complement the overall profile of the extract.

Who and when is it suitable for?

The product is suitable for adults who want to add a traditional Mediterranean plant to their menu, especially after a festive meal, alongside richer food, or during periods when the eating rhythm is irregular. Artichoke extract is usually taken in courses rather than continuously all year round.

Important information

A food supplement is not a substitute for a varied diet and is not a medicine. Before use, consult a doctor or pharmacist if you have gallstones, biliary tract disease or an allergy to plants of the daisy family (Asteraceae), and also during pregnancy and breastfeeding. Keep out of the reach of children.