WHEAT OIL WITH MARAL HORNS "PANTOVOE" 100ML - Alteja
Produced from seeds by cold pressing, preserving the maximum amount of vitamins A, C, and E. Recommended for use as an oil additive in salads, cold and hot dishes.
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Wheat germ oil with maral antlers "Pantovoe", edible oil, 100 ml
Description: produced from seeds by cold pressing, preserving maximum levels of vitamins A, C, and E. Recommended as an addition to salads, cold and hot dishes.
Net quantity: 100 ml.
Ingredients: Glycine Soja Oil, Triticum Vulgare Germ Oil, maral antlers, Tocopheryl Acetate, Cedrus Sibirica Resin. Free from fragrances, flavorings, and preservatives.
Usage: use in food preparation as an addition to salads, cold and hot meals. Recommended daily dose: 1 teaspoon 2 times a day, preferably in the morning.
Nutritional information per 100 g:
Warnings:
Storage conditions: store at temperatures from 0 to +25 ºC with relative humidity up to 70%, protected from direct sunlight. After opening, keep tightly closed and consume within 3 months.
Shelf life: 12 months from the production date.
Best before: see packaging.
Manufacturer: OOO "Alteja", Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere, Jõelähtme vald, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Alteja ALTEJA wheat germ oil with pant extract, 100 ml is an edible oil blend chosen by people who want more from a cooking oil than neutral taste alone. Its base is wheat germ oil obtained by cold pressing, a method valued because it helps retain naturally present compounds that are sensitive to stronger processing, including vitamins A, C and E. Wheat germ oil is especially known in healthy food use for its vitamin E content and rich, full taste, so it fits well into meals where the oil itself is meant to add character.
The composition is interesting because it combines several components with different roles. Wheat germ oil and soybean oil provide the oil base, while tocopheryl acetate adds a form of vitamin E often used for stability and nutritional value. Pant extract, derived from maral antlers, has a long history of use in regional tonic traditions, where it has been appreciated as a restorative ingredient in small amounts. Siberian cedar resin gives the blend a more distinctive resinous note. Together, these ingredients make the product suitable not just as a neutral kitchen oil, but as a functional food oil for those who enjoy richer, more expressive additions to meals.
In practice, this oil is usually chosen by people who like to enrich salads, grain bowls, vegetable dishes or other meals with a small spoonful of nutrient-rich oil. It can also suit those who prefer food-based ways to include vitamin-containing oils in their menu rather than using a capsule. Because wheat germ oil has a pronounced taste, it works especially well in dishes where a nutty, dense flavor is welcome.
As with any concentrated edible oil or formula containing animal-derived and resin ingredients, it is sensible to start with a small amount and pay attention to individual tolerance. This product is not a substitute for a varied diet. If you are sensitive to any of its components, or if you are pregnant, breastfeeding, or choosing supplements and functional foods for a child, it is wise to check with a healthcare professional first.
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