Black cumin oil, 250 ml – Sattva Ayurveda
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- SKU:
- V00000011519
- EAN:
- 5903794186170
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"Sattva" black cumin oil 250 ml
Description: Sattva Ayurveda Kalonji Oil is 100% natural, cold-pressed, and unrefined black cumin oil.
Net quantity: 250 ml
Ingredients: Black cumin seed oil (Nigella Sativa).
Usage: Suitable for use in cold dishes and salads. Adds a distinct spicy flavor to food.
Nutritional information per 100 g:
Energy: 3466 kJ / 828 kcal
Fat: 92 g
- saturated fatty acids: 14 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Warnings:
- Do not use in case of hypersensitivity to any of the ingredients.
- If allergic reactions occur, discontinue use and consult a physician.
- Store in a dry, dark place protected from direct sunlight and out of reach of children.
- Natural sedimentation may occur.
- Use within 12 months after opening.
Production date: see bottle.
Manufacturer: India
Importer: "Sattva Group", Poland
Distributor: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204
vitateka.ee
What is Sattta Ayurveda Kalonji Oil
SATTVA Ayurveda Kalonji Oil is a cold-pressed black cumin seed oil for people who enjoy functional foods with a bold, slightly spicy character. In cooking, black cumin oil is usually chosen not only for taste, but also because it keeps the naturally occurring compounds of Nigella sativa intact when the oil is unrefined. This makes it a popular addition to salads, vegetable dishes and other cold meals where its aroma can be fully appreciated.
Production Method and Natural Components
What makes this oil interesting is the way it is produced. Cold pressing means the seeds are mechanically pressed without high heat, so the oil retains more of its original profile. Unrefined black cumin oil naturally contains fatty acids and aromatic plant substances, including thymoquinone, one of the best-known components of kalonji seed. In simple terms, these compounds are valued because they are part of the seed's original plant matrix rather than something added later. A light sediment can appear in the bottle for the same reason and is normal for this type of oil.
Culinary Uses and Traditional Background
Black cumin, also called kalonji, has a long history of culinary and traditional use in the Middle East, North Africa and South Asia. Today, oils like this are often included by people who want more variety in their diet, prefer minimally processed edible oils, or like to combine Ayurvedic-inspired products with modern kitchen habits. Its intense flavor means a small amount is usually enough, especially in dressings, dips or drizzled over finished food.
How to Use and Important Notes
This food oil is best suited to cold use rather than frying, since heat can reduce the qualities that make cold-pressed oils appealing in the first place. If you are trying black cumin seed oil for the first time, start with a modest amount to get used to its pronounced taste. If you have a known sensitivity to black cumin or seed oils, or if any unwanted reaction appears, it is sensible to stop using it and ask a healthcare professional for advice.
Specifications
| Brand | SATTVA |
|---|---|
| Product type | Edible oil |
| Dietary features | Cold-pressed |
| Key ingredient | Black cumin |
| Purpose | Immunity |
| How to use | Internal use |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Cold-pressed means the oil is mechanically pressed from the seeds without high heat. This matters because heat can change the oil's natural profile, while cold pressing keeps more of the compounds that are naturally present in the seed. Unrefined means the oil has not been bleached, deodorized, or otherwise processed to strip out its natural components. As a result, the oil retains fatty acids and aromatic plant substances, including thymoquinone, one of the best-known components of kalonji (Nigella sativa) seed. These compounds are part of the seed's original plant matrix rather than something added later. In practice, this gives the oil a fuller aroma and a more complex character than a heavily processed oil. It also means a light sediment may appear in the bottle, which is normal for this type of product. If you are used to neutral, highly refined cooking oils, this one behaves differently — it is a minimally processed food oil, not a neutral frying oil.
This oil is best suited to cold use. Add it to salad dressings, dips, sauces, or drizzle it over cooked vegetables, grain dishes, or other finished food. Because the flavor is intense, a small amount is usually enough — about a teaspoon in a dressing is a good starting point, and you can adjust to taste. It is not meant for frying or high-heat cooking, since heat can reduce the qualities that make cold-pressed oils appealing. If you are trying black cumin seed oil for the first time, begin with a modest amount to get used to its pronounced taste. You can also combine it with a milder oil, such as olive oil, to soften the aroma while still getting the aromatic character. As a food oil, it is meant to be part of a meal, not consumed on its own in large quantities. It is not a substitute for a balanced diet.
The oil has a bold, slightly spicy character with a strong aromatic presence. It is not a neutral or sweet oil; its flavor is pronounced and distinctive, often described as earthy and slightly peppery. Because of this intensity, a small amount is enough to flavor a dish. If you are new to it, start with a small drizzle or a teaspoon in a dressing, taste, and add more only if needed. It pairs well with salads, steamed or roasted vegetables, and grain dishes. Some people find the flavor strong at first, so mixing it with a milder oil like olive oil can help you ease in. The pronounced taste is part of why people choose this oil — it adds variety to the diet — but it is not for everyone, so trying a small amount first is the sensible approach.
A light sediment at the bottom of the bottle, or a slight cloudiness, is normal for this type of oil. Because the oil is cold-pressed and unrefined, it retains natural components from the plant, and some of these can settle over time. This is not a sign of spoilage or a quality issue — it is a characteristic of minimally processed seed oils. The sediment may appear as a small layer at the bottom or as a subtle haze throughout the oil. Gently shake the bottle before each use to redistribute it, and store the bottle upright. If the oil develops a noticeably off smell or taste, that is a different matter and a reason to stop using it, but a small amount of sediment by itself is nothing to worry about.
Store the oil in a cool, dark place away from direct sunlight and heat sources. Cold-pressed, unrefined oils are more sensitive to light and heat than refined oils, so a pantry shelf or a cool cabinet is a good spot. Keep the bottle tightly closed when you are not using it to limit exposure to air. Refrigeration is not required, but it can help extend the oil's shelf life; if you do refrigerate it, the oil may become cloudy or solidify slightly, which is normal and will clear once it returns to room temperature. Check the best-before date on the bottle and use the oil within a reasonable time after opening. If the oil develops an off smell or taste, it is best to discard it. These are general storage guidelines for cold-pressed edible oils.
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