The oil has a bold, slightly spicy character with a strong aromatic presence. It is not a neutral or sweet oil; its flavor is pronounced and distinctive, often described as earthy and slightly peppery. Because of this intensity, a small amount is enough to flavor a dish. If you are new to it, start with a small drizzle or a teaspoon in a dressing, taste, and add more only if needed. It pairs well with salads, steamed or roasted vegetables, and grain dishes. Some people find the flavor strong at first, so mixing it with a milder oil like olive oil can help you ease in. The pronounced taste is part of why people choose this oil — it adds variety to the diet — but it is not for everyone, so trying a small amount first is the sensible approach.
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