Специя куркума, обладающая ярким желтым цветом, слабожгучим, пряным, слегка горьковатым, приятным вкусом – очень популярна в Индии, а также в Средней Азии, Китае и Юго-Восточной Азии.
Turmeric, or yellow root, gives food a beautiful golden yellow color and ensures an exciting taste experience. Turmeric is a relative of ginger, originally from India. It is also part of curry powder and is especially widely used in Indian cuisine, as well as in the savory dishes of Southeast Asian cuisines.
Turmeric is primarily used as a seasoning, but at the same time it is also a medicine. The yellow color of turmeric is due to the active ingredient curcumin (polyphenol), which is the basis of being a miracle drug. Turmeric has a high vitamin E and C content and is rich in minerals.
Turmeric is ideal for use in meat, vegetable and rice dishes and baked goods. Turmeric gives food a particularly mild oriental taste.
Net quantity: 100 g
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