Turmeric ground 100g – India
Turmeric spice, with its bright yellow colour and mildly pungent, aromatic, slightly bitter, pleasant taste, is very popular in India, as well as in Central Asia, China and South-East Asia.
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Turmeric, or yellow root, gives food a beautiful golden yellow color and ensures an exciting taste experience. Turmeric is a relative of ginger, originally from India. It is also part of curry powder and is especially widely used in Indian cuisine, as well as in the savory dishes of Southeast Asian cuisines.
Turmeric is primarily used as a seasoning, but at the same time it is also a medicine. The yellow color of turmeric is due to the active ingredient curcumin (polyphenol), which is the basis of being a miracle drug. Turmeric has a high vitamin E and C content and is rich in minerals.
Turmeric is ideal for use in meat, vegetable and rice dishes and baked goods. Turmeric gives food a particularly mild oriental taste.
Net quantity: 100 g
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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KURKUM JAHVATATUD 100G - INDIA is ground turmeric, a classic spice used to give food a warm golden colour and a gently spicy, slightly bitter taste. People usually choose turmeric when they want to add more depth to savoury dishes, vary familiar recipes, or bring Indian and Southeast Asian flavour notes into home cooking without using complicated spice blends.
The best-known naturally occurring compound in turmeric is curcumin, a yellow plant polyphenol that gives the root its characteristic colour. In plain language, polyphenols are plant substances valued for their antioxidant activity: they help protect plant tissues, and in nutrition they are appreciated as part of a varied diet rich in colourful ingredients. Turmeric also belongs to the same botanical family as ginger, which helps explain its warming, slightly earthy profile. As a ground spice, it is easy to distribute evenly in food, so even a small amount can colour a wide range of dishes.
Turmeric has a long culinary history in India, Central Asia, China and Southeast Asia, where it has been used for generations not only for taste but also for the visual character it gives to meals. It works well in:
It pairs especially well with black pepper, ginger, garlic and coconut milk.
This product is best seen as a versatile food ingredient rather than a concentrated supplement. It suits those who want to experiment with spices, broaden their menu, or keep a traditional seasoning on hand for regular cooking. A few things to keep in mind:
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