Taiga Creamy Lunch Coffee is a caffeine-free hot beverage blend with a creamy milk-substitute base plus pine nut extract, chicory, red root and chaga mushroom extract. Dissolves instantly in boiling water. No caffeine, no preservatives, no artificial additives. 130 g (~8–10 cups).
Do not use if intolerant to any ingredient. See packaging for allergen information.
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Taiga Creamy Lunch Coffee is a caffeine-free hot beverage blend from Siberia, combining a creamy milk-substitute base with natural botanical extracts — pine nut (Pinus sibirica) extract, chicory root, red root (Hedysarum neglectum) extract and chaga mushroom (Inonotus obliquus) extract. The milk substitute (corn syrup and vegetable oil) gives the drink a smooth, rich, creamy body reminiscent of a café-style latte, while the four Siberian botanical actives contribute a woody, slightly earthy and warming flavour profile that is characteristic of the Altai taiga.
Unlike conventional coffee, Taiga Creamy Coffee contains no caffeine and no added preservatives, colourings or artificial flavourings. It dissolves instantly in hot water to form a smooth, creamy beverage. The blend is produced by Specialist (OOO Spetcialist), Altai region. 130 g pack, serves approximately 8–10 cups.
NET QUANTITY: 130 g
INGREDIENTS: Milk substitute (corn syrup, vegetable oil), cane sugar, pine nut (Pinus sibirica) extract, chicory (Cichorium intybus) root, red root (Hedysarum neglectum) extract, chaga mushroom (Inonotus obliquus) extract. Contains no preservatives, colourings, artificial flavourings or caffeine.
ALLERGEN INFORMATION: See packaging. May contain milk derivatives (milk substitute base).
NUTRITIONAL VALUE per 100 g:
See packaging for full nutritional information.
USAGE: Add 3 teaspoons (approximately 13 g) to a cup or teapot. Pour 150 ml of boiling water (100 °C) over the blend. Stir thoroughly. Enjoy immediately.
WARNINGS: Do not use if intolerant to any ingredient. In case of allergic reaction, discontinue use and consult a healthcare professional.
STORAGE: Store at +5 °C to +25 °C in a cool, dark, dry place out of reach of children. Keep sealed after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia (Altai region).
MANUFACTURER: OOO Spetcialist (Specialist), Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Specialist TAIGA KREEMJAS LÕUNA KOHV 130G is a caffeine-free coffee-style drink for people who enjoy a warm, creamy cup but do not want the stimulating effect of regular coffee. It is made as an instant beverage, so it dissolves quickly in hot water and gives a soft, latte-like texture rather than the sharper taste of brewed coffee. Many people choose this type of blend for a calmer break in the middle of the day or in the evening.
What shapes the character of this taiga drink is the combination of a creamy base with Siberian plant ingredients. Chicory root is a classic coffee alternative with a naturally roasted, slightly bitter note that helps create a familiar coffee impression without caffeine. Pine nut extract adds a mild, rounded taste with a nutty tone. Chaga mushroom extract is traditionally used in Northern and Siberian herbal drinks and is valued mainly for its deep, woody flavour. Red root, a plant associated with Altai herbal tradition, brings another earthy, warming layer that makes the blend taste fuller and more botanical.
The format is part of the appeal here. Because this is not ground coffee but a soluble blend, the cup is smooth and consistent, with no brewing equipment needed. The milk-substitute base gives body and creaminess, so the drink feels richer than plain herbal tea or black chicory. This makes Specialist taiga coffee suitable for people who want a hot drink that feels indulgent, yet fits moments when caffeine would be unwelcome — for example later in the day, during a quieter work break, or as an alternative to a second or third cup of standard coffee.
This product is best seen as a flavourful hot beverage rather than a replacement for a balanced diet. If you are sensitive to any of the ingredients, especially the base components or botanical extracts, check the packaging carefully before use. If you are pregnant, breastfeeding, or choosing herbal products alongside a specific eating plan, it is sensible to ask a health professional whether this drink suits you.
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