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FLAX SEED FLOUR 400G. Ingredients: ground flax seeds. Nutritional value per 100 g: energy 270 kcal/ 1130 kJ, proteins 36 g, carbohydrates 9 g, fats 10 g. Use in baking and cooking. Store at a temperature up to +25ºC, in a dry, dark place. Shelf life 1 year, best before: see package. Manufacturer: SIA "TAIR MR", Latvia. Importer: OÜ Vitateka, Läänemere tee 30, www.https://vitateka.ee/en/
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Flax Seed Flour 400 g is finely ground flax seed that can be used both as a fibre-rich food and as a practical baking ingredient. People usually choose flax products when they want to add more plant fibre to meals, make recipes more filling, or vary wheat-based cooking with a seed flour that brings a mild, nutty taste.
The main value of flax comes from its naturally occurring fibre and seed nutrients. Fibre helps give food more structure and can make a meal feel more satisfying for longer. In cooking, ground flax also absorbs water well, which is why it works nicely in porridge, yoghurt, smoothies, pancakes, homemade bread and other baked recipes. Because the seeds are already ground, the body can use the components more easily than from whole seeds, and the flour blends smoothly into doughs and batters.
Flax has a long history in traditional European food use, especially in simple home baking. This product contains only ground flax seeds, with no extra additives, so it is easy to fit into many eating habits. Planeta Zdorovia flax seed flour suits people who want to enrich breakfast, add substance to baked goods, or experiment with healthier flour mixes in the kitchen. It can also be a handy option for those looking for plant-based ingredients for homemade recipes.
As with other high-fibre foods, it is best to introduce flax seed flour gradually and drink enough water alongside it. If you have a very sensitive digestion, are pregnant, or use regular medication, it is sensible to check whether larger amounts are suitable for you.
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