Is this flax seed flour suitable for specific dietary preferences, and how should it be stored?

This product contains only ground flax seeds with no extra additives, making it a simple, plant-based ingredient suitable for various eating habits. It is naturally free from common additives, which makes it easy to incorporate into clean-eating routines or recipes where you want to avoid processed ingredients.

Storage Guidelines:

Because the seeds are ground, the internal oils are exposed to air, which can lead to oxidation and rancidity over time. To maintain freshness and nutritional quality:

• Seal Tightly: Always close the packaging tightly after each use to minimize exposure to oxygen and moisture.
• Cool, Dry Place: Store the container in a cool, dry cupboard away from direct sunlight and heat sources.
• Refrigeration (Optional): For longer-term storage, especially in warmer climates, you may choose to keep the flour in the refrigerator or freezer. This helps preserve the delicate nutrients and prevents the natural oils from going off.

Usage Timeline: While the product is safe to consume if stored correctly, it is best used within a reasonable timeframe after opening to enjoy the optimal taste and texture. Discard if you notice any off-odours or signs of moisture clumping.