
Bio National Pepper Herbal Tea (25×1.7g, 42.5g): caffeine-free spiced herbal tea with black pepper + star anise + ginger root + goldenrod + agrimony. Bold, warming, aromatic. Steep 1 bag, 200ml, 90°C, 7–10 min. Not a medicinal product.
No major EU allergens. Caffeine-free.
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Bio National Pepper Herbal Tea is a warming, invigorating spiced herbal tea blend from the GrinLab/Bio National range, combining the clean botanical peppery heat of black pepper (Piper nigrum) and the warm, anise-sweet exotic fragrance of star anise (Illicium verum) with the earthy base of ginger root (Zingiber officinale), goldenrod herb (Solidago virgaurea) and agrimony herb (Agrimonia eupatoria) in a caffeine-free blend. Black pepper (Piper nigrum) provides the characteristic sharp, pungent, spicy heat of piperine and the aromatic terpenes caryophyllene and pinene. Star anise (Illicium verum) provides the classic aniseed aroma of trans-anethole in a far more intense concentration than culinary anise. Ginger root provides zingiberene and gingerols for the warming, slightly spicy undertone. Goldenrod herb (Solidago virgaurea) has been used in European botanical tradition as a pleasant-tasting herbal ingredient and provides saponins, rutin and leiocarposide. Agrimony herb (Agrimonia eupatoria) has a mild, pleasantly astringent and slightly tart taste from tannins. The five-component blend creates a bold, warming, caffeine-free herbal tea with a complex spicy-aromatic character. 25 filter bags × 1.7 g.
25 × 1.7 g filter bags. Spiced herbal tea blend. Caffeine-free.
NET QUANTITY: 42.5 g (25 bags × 1.7 g)
INGREDIENTS: Goldenrod herb (Solidago virgaurea), Agrimony herb (Agrimonia eupatoria), Ginger root (Zingiber officinale), Star Anise fruit (Illicium verum), Black Pepper fruit (Piper nigrum), caffeine-free black tea base.
ALLERGEN INFORMATION: No major EU allergens. Caffeine-free. See packaging for full declaration.
PREPARATION: Place 1 filter bag in a cup. Pour 200 ml of hot water at 90°C. Steep for 7–10 minutes.
WARNINGS: In case of allergic reaction, discontinue use and consult a doctor. Not a medicinal product.
STORAGE: Store at +5°C to +25°C, in a cool, dry, dark place, away from children.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: OOO GrinLab, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
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Bio National Pepper Herbal Tea is a spiced herbal tea for people who enjoy a bold, warming cup without caffeine. The blend brings together black pepper, star anise, ginger root, goldenrod and agrimony, creating a fuller, more layered taste than a single-herb infusion. It is usually chosen on cold days, after meals, or whenever you want something aromatic and gently stimulating in character, but without the effect associated with coffee or classic tea.
What makes this blend interesting is the way the plants build flavour in stages. Black pepper gives a dry, lively heat from piperine, the compound that creates its familiar peppery kick. Ginger adds a deeper warmth with a slightly zesty edge, so the spice feels rounder rather than sharp. Star anise brings a naturally sweet, liquorice-like note due to anethole, which softens the pepper and makes the aroma more expressive. Goldenrod and agrimony complete the cup with herbaceous, slightly meadow-like and faintly astringent tones, so the drink tastes balanced instead of simply hot or spicy.
This kind of botanical combination has a long culinary and herbal tradition. Ginger, pepper and anise have been used for generations in warming drinks across many food cultures, valued mainly for their rich aroma and satisfying sensory effect. In this BioNational herbal infusion, they are paired with European herbs that give the blend a more grounded, plant-based character. The result is not a sweet chai-style drink and not a plain medicinal-tasting herb tea either, but something in between: fragrant, spicy and pleasantly dry on the finish.
Bio National Pepper Herbal Tea fits well into a calm evening break, a rainy-day mug at work, or a lighter alternative to caffeinated beverages later in the day. It can also be a good option for those who like expressive herbal blends and want more depth than mint or chamomile. If you are sensitive to spices or aromatic herbs, start with a milder brew and see how the taste suits you. As with any herbal product, avoid it if you know you react to any of the listed plants.
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