Must Drakon Black large leaf tea 100 gr

What Is This Tea

Must Draakon Must suurelehene tee 100 gr is a large-leaf black tea from Yunnan, a region closely linked with China's long tea tradition. People usually choose this kind of tea for its full taste, clear amber-dark infusion and gently toning character. Large leaves tend to open more evenly during brewing than fine tea dust, so the drink develops depth and aroma gradually rather than becoming harsh too fast.

Composition and Character

Black tea is made from tea leaves that are withered, rolled and fully oxidised. This process changes the leaf's natural compounds and gives the infusion its darker colour, richer flavour and familiar briskness. It naturally contains caffeine together with polyphenols, including theaflavins and thearubigins, which shape the tea's taste profile and pleasant astringency:

• Caffeine — gives a more alert, brisk feeling.
• Theaflavins and thearubigins — create structure in the cup, from bright notes to a round, slightly malty finish depending on brewing time.

The composition is straightforward: 100% Chinese Yunnan black tea, with no flavourings or extra additives.

When to Enjoy It

Its clean, additive-free character makes it easy to fit into different moments of the day:

• With breakfast as a warming start.
• As a warm drink during work.
• As an alternative to coffee when you want a softer lift.

Large-leaf tea is often appreciated by those who enjoy a more traditional brewing experience and like adjusting strength by steeping a little shorter or longer.

How to Brew

1. Use freshly heated water and give the leaves enough space to unfold.
2. For a lighter, brighter cup — steep for a shorter time.
3. For more body and tannic depth — steep a little longer.

If you are sensitive to caffeine, it may be better to enjoy black tea earlier in the day and avoid making it overly strong. Store the tea tightly closed in a dry, cool place so the leaves keep their aroma.