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Black Dragon. Chinese large leaf black tea 100g.
Ingredients: 100 %hiina black tea (Yunnan). Drawing time 3-5 min. Store in a cool, dry place in a closed package. Best before see. from the package. Manufacturer OOO "Lend Grant", Pushkino, Russia.
Importer: Looduse Maalm OÜ,
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Must Draakon Must suurelehene tee 100 gr is a large-leaf black tea from Yunnan, a region closely linked with China’s long tea tradition. People usually choose this kind of tea for its full taste, clear amber-dark infusion and gently toning character. Large leaves tend to open more evenly during brewing than fine tea dust, so the drink develops depth and aroma gradually rather than becoming harsh too fast.
Black tea is made from tea leaves that are withered, rolled and fully oxidised. This process changes the leaf’s natural compounds and gives the infusion its darker colour, richer flavour and familiar briskness. It naturally contains caffeine together with polyphenols, including theaflavins and thearubigins, which shape the tea’s taste profile and pleasant astringency. In simple terms, caffeine gives a more alert feeling, while these plant compounds create structure in the cup — from bright notes to a round, slightly malty finish depending on brewing time.
What makes Must Draakon appealing is the straightforward composition: 100% Chinese Yunnan black tea, with no flavourings or extra additives. This makes it easy to enjoy on its own and also simple to fit into different moments of the day: with breakfast, as a warm drink during work, or as an alternative to coffee when you want a softer lift. Large-leaf tea is often appreciated by those who enjoy a more traditional brewing experience and like adjusting strength by steeping a little shorter or longer.
For the best result, brew it with freshly heated water and give the leaves enough space to unfold. A shorter infusion usually tastes lighter and brighter, while a longer one brings out more body and tannic depth. If you are sensitive to caffeine, it may be better to enjoy black tea earlier in the day and avoid making it overly strong. Store the tea tightly closed in a dry, cool place so the leaves keep their aroma.
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