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Motherwort herb (Leonurus) — a natural herbal raw material traditionally used for making teas, infusions, and tinctures. The dried herb has a characteristic aroma and taste, and it is commonly included in homemade herbal blends.
Motherwort herb (Leonurus) — a natural herbal raw material traditionally used for making teas, infusions, and tinctures. The dried herb has a characteristic aroma and taste, and it is commonly included in homemade herbal blends.
100% natural herbal raw material with no additives.
Suitable for preparing infusions, teas, and tinctures.
Convenient packaging — 50 g per pack.
Traditionally used in herbal mixtures.
Net weight: 50 g
Preparation and use:
Infusion: Pour one teaspoon (2 g) with a glass (200 ml) of boiling water, steep for 15 minutes, and strain.
Tincture: Pour 70% alcohol over the raw material in a ratio of 1:5.
Filter bags: Pour a glass of hot water over 2 filter bags and steep for 30 minutes.
Contraindications:
Individual intolerance to components. Consultation with a specialist is recommended before use.
Storage conditions:
Store in a dry place, protected from sunlight, at temperatures up to +25°C. Keep out of reach of children.
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