Himalayan pink coarse salt 500 g
Himalayan pink salt is a crystalline salt deposited more than 250 million years ago that contains more than 82 natural minerals needed by the human body.
Its light pink colour comes from the high mineral content of the salt (iron, potassium and magnesium), which are important for good health.
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HIMALAYAN PINK COARSE SALT 500 G. Himalayan pink salt is a crystal salt deposited more than 250 million years ago, which contains more than 82 natural minerals necessary for the human body. The light pink color is due to the high mineral content in the salt (iron, potassium and magnesium), which are important for good health. Pink salt supplies the body with an easily absorbed mineral, cleanses the body and normalizes blood pressure, gives energy and increases the body's defenses, balances the body's pH level, promotes the removal of heavy metals from the body. Nutritional content per 100 g: iron 3.3 mg, potassium 432 mg, magnesium 125 mg, sodium 38.6 mg, calcium 477 mg, copper 0.05 mg, zinc 0.01 mg, chloride 60%, moisture 0.08%
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Himalayan Pink Coarse Salt 500 g is a mineral‑rich food salt chosen by people who want more character in cooking than standard refined table salt provides. It formed from ancient sea deposits and is known for its light pink shade, which comes from naturally occurring minerals such as iron. In the kitchen, this coarse Himalayan salt is valued not only for taste, but also for texture: the larger crystals dissolve more gradually, making them suitable for grinders, seasoning roasted vegetables, meat, fish, soups or grain dishes.
What makes this product interesting is its unrefined crystal form. Unlike heavily processed table salt, coarse pink salt keeps its natural mineral profile, including small amounts of potassium, magnesium and calcium alongside sodium chloride. These minerals are present in modest quantities, so this is still first of all a culinary salt, not a source of nutrition in the same sense as vegetables, nuts or legumes. Its role is mainly to season food, while the trace minerals add to the product’s identity and appearance.
The coarse format also affects how it is used. Large crystals are practical when you want a more controlled sprinkle, a crisp finishing touch, or salt that works well in a mill. Many people choose this type of crystal salt for home cooking when they prefer a less industrial style ingredient for marinades, baking crusts, grilled dishes or fermented foods. Because the grains are larger, the perception of saltiness can differ from fine salt, which helps some cooks season more deliberately.
Himalayan pink salt has a long‑standing reputation as a traditional pantry staple, appreciated for its origin and natural crystal structure. If you are using Planeta Zdorovia Himalayan Pink Coarse Salt as part of a balanced eating pattern, think of it as a flavour ingredient with a distinctive mineral character rather than a health product. As with any salt, moderate use is important, especially for people who are advised to monitor sodium intake.
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