
Hemp seed oil obtained by cold-pressing hemp seeds. Contains polyunsaturated fatty acids Omega 3 and Omega 6.
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Hemp seed oil from hemp seed obtained by cold pressing. Contains polyunsaturated fatty acids? Omega 3 and Omega 6.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Specialist Kanepiõli Extra Virgin 100 ml is cold-pressed hemp seed oil, chosen by people who want an easy food-based source of essential fatty acids. Hemp seed oil is valued mainly for its naturally occurring omega-3 and omega-6 fats, which the body cannot produce on its own and therefore needs from food. This kind of oil is often added to meals by those who want to enrich salads, grain bowls or other cold dishes with a mild nutty taste and a more balanced fat profile.
The key point of hemp seed oil is not just that it contains polyunsaturated fats, but how they function in the body. Omega-3 and omega-6 fatty acids are part of cell membranes, helping keep them flexible and able to do their job properly. In plain language, these fats act as building material for many tissues and also take part in the body's internal signaling processes. Hemp seed oil is especially appreciated because it provides these fatty acids in a naturally occurring combination from seeds rather than from fish oil — a convenient option for people who prefer plant-based sources of beneficial fats.
The extra virgin cold-pressed form is important here. Cold pressing is a gentle extraction method that does not rely on high heat, so the oil remains closer to the original seed in taste and composition. That matters most for delicate unsaturated fats, which are less stable than saturated ones. Because of this, hemp oil is best used unheated or added after cooking rather than for frying. It suits people who want to diversify the fats in their menu — for example alongside olive oil or flaxseed oil — without turning to heavily processed alternatives.
Hemp seeds have a long history as a food ingredient in different regions, and their oil is still appreciated today for both nutrition and culinary use. Specialist hemp seed oil can fit well into a balanced eating pattern if you enjoy simple ways to add more variety to your meals.
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