How should I brew this loose-leaf green tea with ginger so it does not taste bitter?

Use water below boiling and loose-leaf method to avoid harsh, bitter green tea.

Is this tea a good option if I usually find plain green tea too grassy or bitter?

Ginger softens the grassy edge and adds warmth, making it more approachable.

Must Draakon

Green tea with ginger 100g (black dragon)

Black Dragon Green Tea with Ginger is a loose-leaf blend of fine Chinese green tea from Hunan province combined with chips of natural dried ginger root.

€3.91

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SKU:: 460032
EAN:: 4680000721004

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Black Dragon Green Tea with Ginger is a loose-leaf blend of fine Chinese green tea from Hunan province combined with chips of natural dried ginger root. The tea produces a pale golden-green infusion with a subtly spicy, warming character — the clean, fresh grassy notes of the green tea are complemented by the bright pungency of ginger (Zingiber officinale). Ginger contributes naturally occurring gingerols and shogaols, the compounds responsible for its characteristic warming aroma.

Green tea from Hunan province is known for its fresh flavour profile and relatively mild astringency. The blend works well both as a morning tea and as a warming afternoon drink.

NET QUANTITY: See packaging

INGREDIENTS: Green tea (Camellia sinensis, loose leaf), natural dried ginger root (Zingiber officinale) chips.

COUNTRY OF ORIGIN: China (Hunan province)

USE: Place 1 teaspoon (2–3 g) per cup in a teapot or infuser. Pour over water at 75–80 °C (not boiling, to avoid bitterness). Steep for 2–3 minutes. The leaves may be re-infused 1–2 times.

WARNINGS: Contains caffeine. Not recommended for children or persons sensitive to caffeine. Keep out of reach of children.

STORAGE: Store in a cool, dry, dark place in a tightly sealed container.

BEST BEFORE: See packaging

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

What Is This Tea

Must Draakon Black Dragon Green Tea with Ginger is a loose-leaf green tea blend for people who enjoy a fresh cup with a gentle warming edge. It combines Chinese green tea from Hunan province with pieces of dried ginger root, giving the infusion a light golden-green colour, grassy tea notes and a mild spicy finish. This kind of blend is often chosen as a morning drink, or when you want something lighter than black tea but more lively than plain green tea.

Key Ingredients

The character of the tea comes from two well-known plant ingredients:

Green tea leaves (Camellia sinensis) from Hunan province — naturally contain caffeine together with polyphenols, especially catechins. Caffeine gives a more alert, clear-headed feeling, while catechins are the plant compounds green tea is valued for. Hunan green tea is appreciated for a fresher taste and softer astringency, so the cup feels cleaner and less sharp.
Ginger root — adds naturally occurring gingerols and shogaols, which are responsible for its warming aroma and lightly pungent taste.

When to Enjoy It

What makes this blend pleasant is the balance of the loose-leaf format and the ingredient pairing. Loose tea leaves usually open better during brewing than tea dust in bags, which helps the flavour develop with more nuance. Ginger does not overpower the tea; instead, it adds brightness and warmth to the green base. The drink suits different moments:

With breakfast as a morning start
During a work break
On a cool afternoon
After a heavier meal when you want a clean, spicy cup rather than something sweet

Green tea and ginger both have a long tradition of use in many food cultures. Together they create a classic combination: green tea for its fresh, vegetal profile and ginger for its warming, aromatic kick. If you are new to green tea, this can be an approachable option because the ginger softens the grassy side and makes the flavour feel rounder.

Things to Keep in Mind

This tea contains caffeine, so it may not suit late evening or people who are particularly sensitive to stimulants.
For a smoother cup, avoid boiling water — excessive heat can make green tea taste bitter.

Specifications

Brand	Must Draakon

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

This tea is a loose-leaf blend of Hunan green tea and dried ginger root, and the source specifically notes that boiling water can make green tea taste bitter. A practical approach is to heat fresh water to roughly 80–85°C (let boiling water cool for a few minutes) before pouring it over the leaves. Using a teapot, infuser or strainer suited to loose leaf gives the leaves room to open, which the product description highlights as a benefit over tea dust in bags because flavour develops with more nuance.For amount, a common starting point with loose green tea is about 1 teaspoon of leaf per 200 ml cup, then adjust to taste. Steep for around 2–3 minutes for the first infusion; longer steeping tends to pull out more astringency from green tea. Because ginger pieces are included, the cup will have a light golden-green colour, grassy tea notes and a mild spicy finish rather than a sharp bite if the temperature is controlled.You can re-infuse the same leaves once or twice, often with slightly longer steeping, since loose leaves typically yield more than one cup. After brewing, store any unused dry tea in a closed container away from light, heat and strong smells so the green tea and ginger keep their aroma. If you are sensitive to caffeine, note this blend contains caffeine from the tea leaves and is better suited to morning or daytime breaks than late evening.

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The blend pairs Hunan green tea with pieces of dried ginger root, and the product description states that if you are new to green tea, this can be an approachable option because the ginger softens the grassy side and makes the flavour feel rounder. Hunan green tea is described as having a fresher taste and softer astringency than some other green teas, so the base cup already feels cleaner and less sharp before ginger is added.Ginger contributes naturally occurring gingerols and shogaols, which give a warming aroma and lightly pungent taste without overpowering the tea. The result is a light golden-green infusion with grassy tea notes and a mild spicy finish, which many people find easier to enjoy than an unsweetened plain green cup. It is positioned as lighter than black tea but more lively than plain green tea, so it can fit a morning start, work break, cool afternoon or after a heavier meal when you want a clean, spicy cup rather than something sweet.Keep in mind that this is still a caffeinated green tea, so the gentle stimulation from caffeine remains part of the experience. If you prepare it with water below boiling as recommended, the bitterness risk drops further. It is not a substitute for a balanced diet, and if you are pregnant, breastfeeding, managing a chronic condition or taking medication, consult a specialist before regular use.

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