Green tea with ginger 100g (black dragon)
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- SKU:
- 460032
- EAN:
- 4680000721004
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Black Dragon Green Tea with Ginger is a loose-leaf blend of fine Chinese green tea from Hunan province combined with chips of natural dried ginger root. The tea produces a pale golden-green infusion with a subtly spicy, warming character — the clean, fresh grassy notes of the green tea are complemented by the bright pungency of ginger (Zingiber officinale). Ginger contributes naturally occurring gingerols and shogaols, the compounds responsible for its characteristic warming aroma.
Green tea from Hunan province is known for its fresh flavour profile and relatively mild astringency. The blend works well both as a morning tea and as a warming afternoon drink.
NET QUANTITY: See packaging
INGREDIENTS: Green tea (Camellia sinensis, loose leaf), natural dried ginger root (Zingiber officinale) chips.
COUNTRY OF ORIGIN: China (Hunan province)
USE: Place 1 teaspoon (2–3 g) per cup in a teapot or infuser. Pour over water at 75–80 °C (not boiling, to avoid bitterness). Steep for 2–3 minutes. The leaves may be re-infused 1–2 times.
WARNINGS: Contains caffeine. Not recommended for children or persons sensitive to caffeine. Keep out of reach of children.
STORAGE: Store in a cool, dry, dark place in a tightly sealed container.
BEST BEFORE: See packaging
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
What Is This Tea
Must Draakon Black Dragon Green Tea with Ginger is a loose-leaf green tea blend for people who enjoy a fresh cup with a gentle warming edge. It combines Chinese green tea from Hunan province with pieces of dried ginger root, giving the infusion a light golden-green colour, grassy tea notes and a mild spicy finish. This kind of blend is often chosen as a morning drink, or when you want something lighter than black tea but more lively than plain green tea.
Key Ingredients
The character of the tea comes from two well-known plant ingredients:
- Green tea leaves (Camellia sinensis) from Hunan province — naturally contain caffeine together with polyphenols, especially catechins. Caffeine gives a more alert, clear-headed feeling, while catechins are the plant compounds green tea is valued for. Hunan green tea is appreciated for a fresher taste and softer astringency, so the cup feels cleaner and less sharp.
- Ginger root — adds naturally occurring gingerols and shogaols, which are responsible for its warming aroma and lightly pungent taste.
When to Enjoy It
What makes this blend pleasant is the balance of the loose-leaf format and the ingredient pairing. Loose tea leaves usually open better during brewing than tea dust in bags, which helps the flavour develop with more nuance. Ginger does not overpower the tea; instead, it adds brightness and warmth to the green base. The drink suits different moments:
- With breakfast as a morning start
- During a work break
- On a cool afternoon
- After a heavier meal when you want a clean, spicy cup rather than something sweet
Green tea and ginger both have a long tradition of use in many food cultures. Together they create a classic combination: green tea for its fresh, vegetal profile and ginger for its warming, aromatic kick. If you are new to green tea, this can be an approachable option because the ginger softens the grassy side and makes the flavour feel rounder.
Things to Keep in Mind
- This tea contains caffeine, so it may not suit late evening or people who are particularly sensitive to stimulants.
- For a smoother cup, avoid boiling water — excessive heat can make green tea taste bitter.
Specifications
| Brand | Must Draakon |
|---|---|
| Product type | Tea |
| Key ingredient | Ginger |
| Purpose | Immunity |
| Tea/coffee type | Green tea |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
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In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
This tea is a loose-leaf blend of Hunan green tea and dried ginger root, and the source specifically notes that boiling water can make green tea taste bitter. A practical approach is to heat fresh water to roughly 80–85°C (let boiling water cool for a few minutes) before pouring it over the leaves. Using a teapot, infuser or strainer suited to loose leaf gives the leaves room to open, which the product description highlights as a benefit over tea dust in bags because flavour develops with more nuance.
The blend pairs Hunan green tea with pieces of dried ginger root, and the product description states that if you are new to green tea, this can be an approachable option because the ginger softens the grassy side and makes the flavour feel rounder. Hunan green tea is described as having a fresher taste and softer astringency than some other green teas, so the base cup already feels cleaner and less sharp before ginger is added.
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